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TITLE: Influence of malt on the xanthohumol and isoxanthohumol behavior in pale and dark beers: A micro-scale approach  Full Text
AUTHORS: Paulo J Magalhaes; Suzete M Almeida; Ana M Carvalho; Luis M Goncalves ; Joao G Pacheco ; Jose M Cruz; Luis F Guido ; Aquiles A Barros ;
PUBLISHED: 2011, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 44, ISSUE: 1
INDEXED IN: Scopus WOS
12
TITLE: Novel Application of Square-Wave Adsorptive-Stripping Voltammetry for the Determination of Xanthohumol in Spent Hops  Full Text
AUTHORS: Manuela M Moreira; Ana M Carvalho; Inês Maria Valente ; Luis M Goncalves ; Jose A Rodrigues ; Aquiles A Barros ; Luis F Guido ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef: 9
13
TITLE: Quartz crystal microbalance as a tool for kinetic enzymatic assays by variation of pH  Full Text
AUTHORS: Fernanda Cesar dos Santos; Luis Moreira Goncalves ; Carla dos Santos Riccardi; Aquiles Araujo Barros ; Paulo Roberto Bueno;
PUBLISHED: 2011, SOURCE: ANALYTICAL BIOCHEMISTRY, VOLUME: 418, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
15
TITLE: The impact of xamthohumol on a brewing yeast's viability, vitality and metabolite formation
AUTHORS: Magalhaes, PJ; Carvalho, AB; Goncalves, LM ; Pacheco, JG ; Guido, LF; Branyik, T; Rodrigues, PG; Kuncova, G; Dostalek, P; Barros, AA ;
PUBLISHED: 2011, SOURCE: Journal of the Institute of Brewing, VOLUME: 117, ISSUE: 3
INDEXED IN: Scopus
IN MY: ORCID
16
TITLE: The Impact of Xanthohumol on a Brewing Yeast's Viability, Vitality and Metabolite Formation
AUTHORS: Paulo J Magalhaes; Aurora B Carvalho; Luis M Goncalves ; Joao G Pacheco ; Luis F Guido ; Tomas Branyik; Pedro G Rodrigues; Gabriela Kuncova; Pavel Dostalek; Aquiles L A Barros ;
PUBLISHED: 2011, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 117, ISSUE: 3
INDEXED IN: WOS
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