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Luis Guilherme de Lima Ferreira Guido

AuthID: R-000-9HC

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Confirmed Publications: 63

1

TITLE: Advances in Extraction Techniques for Beer Flavor Compounds
AUTHORS: Ferreira, Ines M.; Guido, Luis F. ;
PUBLISHED: 2023, SOURCE: BEVERAGES, VOLUME: 9, ISSUE: 3

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2

TITLE: Impact of storage conditions on the oxidative stability of beer Full Text
AUTHORS: Ferreira, Ines M.; Carvalho, Daniel O. ; Guido, Luis Ferreira ;
PUBLISHED: 2023, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 249, ISSUE: 1

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3

TITLE: Impact of the Smoking Process on Biogenic Amine Levels in Traditional Dry-Cured Chorizo
AUTHORS: Inês Maria Valente ; Sousa, Claudia S.; Guido, Luis F. ;
PUBLISHED: 2023, SOURCE: SEPARATIONS, VOLUME: 10, ISSUE: 12

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4

TITLE: The Role of Malt on Beer Flavour Stability
AUTHORS: Guido, Luis F. ; Ferreira, Ines M.;
PUBLISHED: 2023, SOURCE: FERMENTATION-BASEL, VOLUME: 9, ISSUE: 5

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5

TITLE: A review on the fate of phenolic compounds during malting and brewing: Technological strategies and beer styles Full Text
AUTHORS: Carvalho, DO ; Guido, LF ;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 372

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6

TITLE: Impact of temperature during beer storage on beer chemical profile Full Text
AUTHORS: Ferreira, IM; Freitas, F; Pinheiro, S; Mourao, MF; Guido, LF ; da Silva, MG;
PUBLISHED: 2022, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 154

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7

TITLE: Phenolic Extraction of Moringa oleifera Leaves in DES: Characterization of the Extracts and Their Application in Methylcellulose Films for Food Packaging
AUTHORS: Braham, Fazia; Luísa M.P.F: Amaral; Biernacki, Krzysztof ; Carvalho, Daniel O. ; Guido, Luis F. ; Magalhaes, Julia M. C. S.; Zaidi, Farid; Souza, Hileia K. S. ; Goncalves, Maria P.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 17

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8

TITLE: Antiangiogenic and Antioxidant In Vitro Properties of Hydroethanolic Extract from acai (Euterpe oleracea) Dietary Powder Supplement Full Text
AUTHORS: Costa, R; Azevedo, D; Barata, P; Soares, R ; Guido, LF ; Carvalho, DO ;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 7

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9

TITLE: Development of a new procedure for the determination of the reactivity of brandies used in wine fortification
AUTHORS: Azevedo, J ; Pissarra, J ; Amaro, F; Guido, L ; Oliveira, J ; Lopes, P; de Pinho, PG; Mateus, N ; de Freitas, V;
PUBLISHED: 2021, SOURCE: OENO ONE, VOLUME: 55, ISSUE: 3

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10

TITLE: Gas-Diffusion Microextraction (GDME) Combined with Derivatization for Assessing Beer Staling Aldehydes: Validation and Application
AUTHORS: Ferreira, IM; Carvalho, DO ; da Silva, MG; Guido, LF ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8

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