Marta Wilton Pereira Leite de Vasconcelos


AuthID: R-000-TKM

Confirmed Publications: 78



11
TITLE: Genotypic variation in the response of soybean to elevated CO2
AUTHORS: Soares, JC; Zimmermann, L; Zendonadi dos Santos, N; Muller, O; Pintado, M ; Vasconcelos, MW ;
PUBLISHED: 2021, SOURCE: Plant-Environment Interactions, VOLUME: 2, ISSUE: 6
INDEXED IN: Scopus CrossRef: 10
IN MY: ORCID | CIÊNCIAVITAE
12
TITLE: Improving the ripening process after 1-MCP application: Implications and strategies  Full Text
AUTHORS: Dias, C; Ribeiro, T; Rodrigues, AC; Ferrante, A; Vasconcelos, MW ; Pintado, M;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 113
INDEXED IN: Scopus WOS CrossRef: 70
IN MY: CIÊNCIAVITAE
13
TITLE: Integrated policy analysis to identify transformation paths to more sustainable legume-based food and feed value-chains in Europe
AUTHORS: Bálint Balázs; Eszter Kelemen; Tiziana Centofanti; Marta W Vasconcelos ; Pietro P.M Iannetta;
PUBLISHED: 2021, SOURCE: Agroecology and Sustainable Food Systems, VOLUME: 45, ISSUE: 6
INDEXED IN: CrossRef: 20
IN MY: ORCID | CIÊNCIAVITAE
14
15
TITLE: Mitigation of climate change and environmental hazards in plants: Potential role of the beneficial metalloid silicon  Full Text
AUTHORS: Bokor, B; Santos, CS; Kostolani, D; Machado, J ; da Silva, MN; Carvalho, SMP ; Vaculik, M; Vasconcelos, MW ;
PUBLISHED: 2021, SOURCE: JOURNAL OF HAZARDOUS MATERIALS, VOLUME: 416
INDEXED IN: Scopus WOS CrossRef: 18
IN MY: CIÊNCIAVITAE
16
TITLE: Substitution of beef with pea protein reduces the environmental footprint of meat balls whilst supporting health and climate stabilisation goals  Full Text
AUTHORS: Saget, S; Costa, M; Santos, CS; Vasconcelos, MW ; Gibbons, J; Styles, D; Williams, M;
PUBLISHED: 2021, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 297
INDEXED IN: Scopus WOS CrossRef: 77
IN MY: CIÊNCIAVITAE
17
TITLE: The INCREASE project: Intelligent Collections of food-legume genetic resources for European agrofood systems  Full Text
AUTHORS: Bellucci, E; Aguilar, OM; Alseekh, S; Bett, K; Brezeanu, C; Cook, D; de la Rosa, L; Delledonne, M; Dostatny, DF; Ferreira, JJ; Geffroy, V; Ghitarrini, S; Kroc, M; Agrawal, SK; Logozzo, G; Marino, M; Mary Huard, T; McClean, P; Meglic, V; Messer, T; Muel, F; Nanni, L; Neumann, K; Servalli, F; Strajeru, S; Varshney, RK; Vasconcelos, MW ; Zaccardelli, M; Zavarzin, A; Bitocchi, E; Frontoni, E; Fernie, AR; Gioia, T; Graner, A; Guasch, L; Prochnow, L; Oppermann, M; Susek, K; Tenaillon, M; Papa, R; ...More
PUBLISHED: 2021, SOURCE: PLANT JOURNAL, VOLUME: 108, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 43
IN MY: CIÊNCIAVITAE
18
TITLE: Water and nitrogen fertilization management in light of climate change: Impacts on food security and product quality
AUTHORS: Fernandes, APG; Machado, J ; Tânia R Fernandes ; Vasconcelos, MW ; Carvalho, SMP;
PUBLISHED: 2021, SOURCE: Plant Nutrition and Food Security in the Era of Climate Change
INDEXED IN: Scopus CrossRef: 5
IN MY: CIÊNCIAVITAE
19
TITLE: "Flavescence doree" impacts growth, productivity and ultrastructure of Vitis vinifera plants in Portuguese "Vinhos Verdes" region  Full Text
AUTHORS: Manuel J R A Oliveira; Sandra Castro; Samanta Paltrinieri; Assunta Bertaccini; Mariana Sottomayor ; Carla S Santos; Marta W Vasconcelos ; Susana M P Carvalho ;
PUBLISHED: 2020, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 261
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID | CIÊNCIAVITAE
20
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