Substitution of Beef with Pea Protein Reduces the Environmental Footprint of Meat Balls Whilst Supporting Health and Climate Stabilisation Goals

AuthID
 P-00T-PE2
7
Author(s)
Saget, S
·
Costa, M
·
Santos, CS
·
Gibbons, J
·
Styles, D
·
Williams, M
Document Type
Article
Year published
2021
Published
in JOURNAL OF CLEANER PRODUCTION, ISSN: 0959-6526
Volume: 297, Pages: 126447 (13)
Indexing
Wos®
Scopus®
Crossref®77
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85102977419
Wos: WOS:000641458900014
Source Identifiers
ISSN: 0959-6526
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