Marta Wilton Pereira Leite de Vasconcelos


AuthID: R-000-TKM

Confirmed Publications: 78



31
TITLE: Editorial: Improving the Nutritional Content and Quality of Crops: Promises, Achievements, and Future Challenges
AUTHORS: Felipe Klein Ricachenevsky; Marta Wilton Vasconcelos ; Huixia Shou; Alexander Arthur Theodore Johnson; Raul Antonio Sperotto;
PUBLISHED: 2019, SOURCE: Frontiers in Plant Science, VOLUME: 10
INDEXED IN: CrossRef: 10
IN MY: ORCID | CIÊNCIAVITAE
32
TITLE: Editorial: Transitions to Sustainable Food and Feed Systems  Full Text
AUTHORS: Vasconcelos, MW ; Balazs, B; Kelemen, E; Squire, GR; Iannetta, PPM;
PUBLISHED: 2019, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 10
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: CIÊNCIAVITAE
33
TITLE: Exploring the expression of defence-related genes in Actinidia spp. after infection with Pseudomonas syringae pv. actinidiae and pv. actinidifoliorum: first steps
AUTHORS: Nunes da Silva, MN; Machado, J ; Balestra, GM; Mazzaglia, A; Vasconcelos, MW ; Carvalho, SMP ;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE, VOLUME: 84, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: CIÊNCIAVITAE
34
TITLE: Growth and Nutritional Responses of Bean and Soybean Genotypes to Elevated CO2 in a Controlled Environment
AUTHORS: Soares, J; Deuchande, T; Valente, LMP ; Pintado, M ; Vasconcelos, MW ;
PUBLISHED: 2019, SOURCE: PLANTS-BASEL, VOLUME: 8, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 19
IN MY: ORCID | CIÊNCIAVITAE
35
TITLE: Molecular Aspects of Iron Nutrition in Plants
AUTHORS: Carla S Santos; Teresa Deuchande; Marta W Vasconcelos ;
PUBLISHED: 2019, SOURCE: Progress in Botany - Progress in Botany Vol. 81
INDEXED IN: CrossRef: 3
IN MY: CIÊNCIAVITAE
36
TITLE: Preserving the nutritional quality of crop plants under a changing climate: importance and strategies
AUTHORS: Soares, JC; Santos, CS; Carvalho, SMP ; Pintado, MM ; Vasconcelos, MW ;
PUBLISHED: 2019, SOURCE: PLANT AND SOIL, VOLUME: 443, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
37
TITLE: Prospects for Durable Resistance Against an Old Soybean Enemy: A Four-Decade Journey from Rpp1 (Resistance to Phakopsora pachyrhizi) to Rpp7
AUTHORS: Chander, S; Ortega Beltran, A; Bandyopadhyay, R; Sheoran, P; Ige, GO; Vasconcelos, MW ; Garcia Oliveira, AL;
PUBLISHED: 2019, SOURCE: AGRONOMY-BASEL, VOLUME: 9, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID | CIÊNCIAVITAE
38
TITLE: Safety of Yam-Derived (Dioscorea rotundata) Foodstuffs-Chips, Flakes and Flour: Effect of Processing and Post-Processing Conditions
AUTHORS: Omohimi, C; Piccirillo, C; Ferraro, V; Roriz, MC; Omemu, MA; Santos, SMD; Da Ressurreicao, S; Abayomi, L; Adebowale, A; Vasconcelos, MW ; Obadina, O; Sanni, L; Pintado, MME ;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 13 Handle
IN MY: ORCID | CIÊNCIAVITAE
39
TITLE: Variation in Pea (Pisum sativum L.) Seed Quality Traits Defined by Physicochemical Functional Properties
AUTHORS: Santos, CS; Carbas, B; Castanho, A; Vasconcelos, MW ; Patto, MCV; Domoney, C; Brites, C;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 19
IN MY: ORCID | CIÊNCIAVITAE
40
TITLE: Relationship between seed traits and pasting and cooking behaviour in a pulse germplasm collection
AUTHORS: Santos, CS; Carbas, B; Castanho, A; Bronze, MR; Serrano, C; Vasconcelos, MW ; Patto, MCV; Brites, C;
PUBLISHED: 2018, SOURCE: CROP & PASTURE SCIENCE, VOLUME: 69, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 12 Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 4 of 8. Total results: 78.

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