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Luísa Maria Pinheiro Valente
AuthID:
R-000-9WG
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (84)
Proceedings Paper (2)
Review (1)
Correction (1)
Article in Press (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Title Dsc
Results:
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Confirmed Publications: 89
1
TITLE:
Central regulation of food intake is not affected by inclusion of defatted Tenebrio molitor larvae meal in diets for European sea bass (Dicentrarchus labrax)
Full Text
AUTHORS:
Basto, A;
Valente, LMP
;
Conde Sieira, M
; Soengas, JL;
PUBLISHED:
2021
,
SOURCE:
AQUACULTURE,
VOLUME:
544
INDEXED IN:
Scopus
WOS
2
TITLE:
Complete mitochondrial genome of the ragworm annelid Hediste diversicolor (of Muller, 1776) (Annelida: Nereididae)
AUTHORS:
Gomes dos Santos, A; Hagemann, A;
Valente, L
; Malzahn, AM;
Monroig, O
;
Froufe, E
;
Castro, LFC
;
PUBLISHED:
2021
,
SOURCE:
MITOCHONDRIAL DNA PART B-RESOURCES,
VOLUME:
6,
ISSUE:
10
INDEXED IN:
Scopus
WOS
3
TITLE:
Dietary Curcumin Promotes Gilthead Seabream Larvae Digestive Capacity and Modulates Oxidative Status
Full Text
AUTHORS:
Xavier, MJ
; Dardengo, GM;
Navarro Guillen, C
;
Lopes, A
;
Colen, R
;
Valente, LMP
;
Conceicao, LEC
;
Engrola, S
;
PUBLISHED:
2021
,
SOURCE:
ANIMALS,
VOLUME:
11,
ISSUE:
6
INDEXED IN:
Scopus
WOS
4
TITLE:
Dietary Natural Plant Extracts Can Promote Growth and Modulate Oxidative Status of Senegalese Sole Postlarvae under Standard/Challenge Conditions
Full Text
AUTHORS:
Xavier, MJ
;
Conceicao, LEC
;
Valente, LMP
;
Colen, R
;
Rodrigues, ACM
;
Rocha, RJM
;
Custodio, L
; Carballo, C; Manchado, M;
Engrola, S
;
PUBLISHED:
2021
,
SOURCE:
ANIMALS,
VOLUME:
11,
ISSUE:
5
INDEXED IN:
Scopus
WOS
5
TITLE:
Dimensions for the valorisation of sea urchin (Paracentrotus lividus) gonads production through the eyes of experienced chefs
AUTHORS:
Baia, LF;
Ana Pinto de Moura
; Rocha, C;
Valente, LMP
;
Cunha, LM
;
PUBLISHED:
2021
,
SOURCE:
INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE,
VOLUME:
26
INDEXED IN:
Scopus
WOS
CrossRef
:
7
Unpaywall
6
TITLE:
Functional characterisation and sensory evaluation of a novel synbiotic okara beverage
Full Text
AUTHORS:
Glenise B Voss;
Maria Joao P Monteiro
; Paula Jauregi;
Luisa M P Valente
;
Manuela E Pintado
;
PUBLISHED:
2021
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
340
INDEXED IN:
Scopus
WOS
7
TITLE:
Nutritional value, antimicrobial and antioxidant activities of micro- and macroalgae, single or blended, unravel their potential use for aquafeeds
Full Text
AUTHORS:
Ferreira, M;
Teixeira, C
;
Abreu, H
; Silva, J;
Costas, B
; Kiron, V;
Valente, LMP
;
PUBLISHED:
2021
,
SOURCE:
JOURNAL OF APPLIED PHYCOLOGY,
VOLUME:
33,
ISSUE:
6
INDEXED IN:
WOS
8
TITLE:
Physical processing or supplementation of feeds with phytogenic compounds, alginate oligosaccharide or nucleotides as methods to improve the utilization of Gracilaria gracilis by juvenile European seabass (Dicentrarchus labrax)
Full Text
AUTHORS:
Luisa M P Valente
;
Sonia Batista
;
Catarina Ribeiro
;
Ricardo Pereira
; Beatriz Oliveira;
Ines Garrido
; Luis F Baiao;
Francesa Tulli
; Maria Messina; Ronan Pierre;
Helena Abreu
;
Manuela Pintado
; Viswanath Kiron;
PUBLISHED:
2021
,
SOURCE:
AQUACULTURE,
VOLUME:
530
INDEXED IN:
Scopus
WOS
9
TITLE:
Potential application and beneficial effects of a marine microalgal biomass produced in a high-rate algal pond (HRAP) in diets of European sea bass, Dicentrarchus labrax
Full Text
AUTHORS:
Pascon, G; Messina, M; Petit, L;
Valente, LMP
; Oliveira, B; Przybyla, C; Dutto, G; Tulli, F;
PUBLISHED:
2021
,
SOURCE:
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
INDEXED IN:
Scopus
WOS
10
TITLE:
Processed By-Products from Soy Beverage (Okara) as Sustainable Ingredients for Nile Tilapia (O. niloticus) Juveniles: Effects on Nutrient Utilization and Muscle Quality
Full Text
AUTHORS:
Voss, GB;
Sousa, V
;
Rema, P
;
Pintado, ME
;
Valente, LMP
;
PUBLISHED:
2021
,
SOURCE:
ANIMALS,
VOLUME:
11,
ISSUE:
3
INDEXED IN:
Scopus
WOS
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