Marta Wilton Pereira Leite de Vasconcelos


AuthID: R-000-TKM

Confirmed Publications: 78



41
TITLE: Study of the proximate and mineral composition of different Nigerian yam chips, flakes and flours
AUTHORS: Omohimi, CI; Piccirillo, C; Roriz, M; Ferraro, V; Vasconcelos, MW ; Sanni, LO; Tomlins, K; Pintado, MM ; Abayomi, LA;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 55, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 19
IN MY: ORCID | CIÊNCIAVITAE
42
TITLE: Biochemical markers to predict internal browning disorders in 'Rocha' pear during storage under high CO2. Prediction of internal browning disorders in ‘Rocha’ pear  Full Text
AUTHORS: Teresa Deuchande; Christian Larrigaudiere; Umbelina Guterres; Susana M P Carvalho ; Marta W Vasconcelos ;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID | CIÊNCIAVITAE
43
TITLE: Chemical and structural characterization of Pholiota nameko extracts with biological properties  Full Text
AUTHORS: Rodrigues, D; Freitas, AC; Sousa, S; Amorim, M; Vasconcelos, MW ; da Costa, JP; Silva, AMS ; Rocha Santos, TAP; Duarte, AC; Gomes, AMP ;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 216
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
44
TITLE: Iron biofortification in the 21st century: setting realistic targets, overcoming obstacles, and new strategies for healthy nutrition
AUTHORS: Vasconcelos, MW ; Gruissem, W; Bhullar, NK;
PUBLISHED: 2017, SOURCE: CURRENT OPINION IN BIOTECHNOLOGY, VOLUME: 44
INDEXED IN: Scopus WOS CrossRef: 111
IN MY: ORCID | CIÊNCIAVITAE
45
TITLE: Mineral concentrations at harvest as novel markers to predict internal browning disorders in 'Rocha' pear during storage under high CO2  Full Text
AUTHORS: Teresa Deuchande; Susana M P Carvalho ; Christian Larrigaudiere; Marta W Vasconcelos ;
PUBLISHED: 2017, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 220
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
46
47
TITLE: Transcriptional and biochemical regulation of internal browning disorder in 'Rocha' pear as affected by O-2 and CO2 concentrations  Full Text
AUTHORS: Teresa Deuchande; Susana M P Carvalho ; Jordi Gine Bordonaba; Marta W Vasconcelos ; Christian Larrigaudiere;
PUBLISHED: 2017, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 132
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID | CIÊNCIAVITAE
48
TITLE: Biochemical Basis of CO2-Related Internal Browning Disorders in Pears (Pyrus communis L. cv. Rocha) during Long-Term Storage  Full Text
AUTHORS: Teresa Deuchande; Christian Larrigaudiere; Jordi Gine Bordonaba; Susana M P Carvalho ; Marta W Vasconcelos ;
PUBLISHED: 2016, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 64, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID | CIÊNCIAVITAE
49
TITLE: Comparative analysis of iron deficiency chlorosis responses in soybean (Glycine max) and barrel medic (Medicago truncatula)  Full Text
AUTHORS: Carla S Santos; Inês Serrão; Marta W Vasconcelos ;
PUBLISHED: 2016, SOURCE: Revista de Ciências Agrárias, VOLUME: 39, ISSUE: 4
INDEXED IN: CrossRef: 6
IN MY: CIÊNCIAVITAE
50
TITLE: Dothistroma needle blight, weather and possible climatic triggers for the disease's recent emergence
AUTHORS: Woods, AJ; Martin Garcia, J; Bulman, L; Vasconcelos, MW ; Boberg, J; La Porta, N; Peredo, H; Vergara, G; Ahumada, R; Brown, A; Diez, JJ;
PUBLISHED: 2016, SOURCE: FOREST PATHOLOGY, VOLUME: 46, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 66
IN MY: ORCID | CIÊNCIAVITAE
Page 5 of 8. Total results: 78.

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