Chemical and Structural Characterization of Pholiota Nameko Extracts with Biological Properties

AuthID
 P-00K-RWG
10
Author(s)
Sousa, S
·
Amorim, M
·
da Costa, JP
·
Document Type
Article
Year published
2017
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 216, Pages: 176-185 (10)
Indexing
Wos®
Scopus®
Crossref®10
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84982187352
Wos: WOS:000384783300023
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service