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Berta Maria Abreu Nogueiro Estevinho

AuthID: R-000-2RT

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Confirmed Publications: 85

11

TITLE: Co-encapsulation of retinoic acid, curcumin and resveratrol by spray-drying of alginic acid sodium-based emulsions and ethyl cellulose-based solutions: Impact on the co-delivery profiles Full Text
AUTHORS: Gonçalves, A; Rocha, F ; Estevinho, BN ;
PUBLISHED: 2022, SOURCE: International Journal of Biological Macromolecules, VOLUME: 224

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12

TITLE: Development of Food–Grade Controlled Delivery Systems by Microencapsulation of Polyphenols with Health Benefits
AUTHORS: Berta N Estevinho ; Fernando Rocha ;
PUBLISHED: 2022, SOURCE: 10th Central European Congress on Food

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13

TITLE: Development of starch microstructures containing vitamin B3 by electrospinning technique for application in functional food Full Text
AUTHORS: Coelho, Silvia Castro; Rocha, Fernando ; Estevinho, Berta N. ;
PUBLISHED: 2022, SOURCE: JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

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14

TITLE: Electrospinning of Microstructures Incorporated with Vitamin B9 for Food Application: Characteristics and Bioactivities Full Text
AUTHORS: Coelho, Silvia Castro; Rocha, Fernando ; Estevinho, Berta Nogueiro ;
PUBLISHED: 2022, SOURCE: POLYMERS, VOLUME: 14, ISSUE: 20

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15

TITLE: ENCAPSULATION OF EXTRACTS FROM MIDDLE EAST MEDICINAL PLANTS AND ITS ADVANTAGES - A REVIEW ARTICLE
AUTHORS: Fathi, F; Ebrahimi, SN; Rocha, F; Estevinho, BN ;
PUBLISHED: 2022, SOURCE: CELLULOSE CHEMISTRY AND TECHNOLOGY, VOLUME: 56, ISSUE: 1-2

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TITLE: ENCAPSULATION OF EXTRACTS FROM MIDDLE EAST MEDICINAL PLANTS AND ITS ADVANTAGES – A REVIEW ARTICLE
AUTHORS: FATHI FAEZEH; EBRAHIMI SAMAD N.; ROCHA FERNANDO; BERTA N ESTEVINHO ;
PUBLISHED: 2022, SOURCE: Cellulose Chemistry and Technology, VOLUME: 56, ISSUE: 1-2

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17

TITLE: Food-Grade Microencapsulation Systems to Improve Protection of the Epigallocatechin Gallate
AUTHORS: Ralaivao, Mathis; Lucas, Jade; Rocha, Fernando ; Estevinho, Berta N. ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 13

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18

TITLE: Grafting MSI-78A onto chitosan microspheres enhances its antimicrobial activity Full Text
AUTHORS: Fonseca, DR; Moura, A; Leiro, V; Silva Carvalho, R; Estevinho, BN ; Seabra, C. L. ; Henriques, PC; Lucena, M; Teixeira, C; Paula Gomes ; Parreira, P; Martins, MCL;
PUBLISHED: 2022, SOURCE: ACTA BIOMATERIALIA, VOLUME: 137

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19

TITLE: Microencapsulation of Enriched Extracts of Two Satureja Species by Spray Drying, Evaluation of the Controlled Release Mechanism and Cytotoxicity
AUTHORS: Fathi, F; Ebrahimi, SN; Pereira, DM; Estevinho, BN ; Rocha, F ;
PUBLISHED: 2022, SOURCE: PHARMACEUTICAL SCIENCES, VOLUME: 28, ISSUE: 1

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20

TITLE: Microencapsulation of retinoic acid by atomization into biopolymeric matrices: Binary and ternary blends of alginic acid sodium, xanthan gum and modified chitosan
AUTHORS: Goncalves, A; Estevinho, BN ; Rocha, F ;
PUBLISHED: 2022, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 124

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Page 2 of 9. Total results: 85.

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