Berta Maria Abreu Nogueiro Estevinho


AuthID: R-000-2RT

Confirmed Publications: 85



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TITLE: Preparation and Incorporation of Functional Ingredients in Edible Films and Coatings  Full Text
AUTHORS: Marisa M Ribeiro; Berta N Estevinho ; Rocha, F ;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Production of vitamin B1 microparticles by a spray drying process using different biopolymers as wall materials  Full Text
AUTHORS: Ioana C Carlan; Berta N Estevinho ; Fernando Rocha ;
PUBLISHED: 2020, SOURCE: CANADIAN JOURNAL OF CHEMICAL ENGINEERING, VOLUME: 98, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
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TITLE: Citronella Oil Microencapsulated in Carboxymethylated Tamarind Gum and its Controlled Release  Full Text
AUTHORS: Keonakhone Khounvilay; Berta Nogueiro Estevinho ; Wancheng Sittikijyothin;
PUBLISHED: 2019, SOURCE: ENGINEERING JOURNAL-THAILAND, VOLUME: 23, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
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TITLE: Formulation approaches for improved retinoids delivery in the treatment of several pathologies  Full Text
AUTHORS: Antonia Goncalves; Berta N Estevinho ; Fernando Rocha ;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS, VOLUME: 143
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Spray Drying Encapsulation of Elderberry Extract and Evaluating the Release and Stability of Phenolic Compounds in Encapsulated Powders  Full Text
AUTHORS: Marisa Ribeiro, AM; Berta N Estevinho ; Rocha, F ;
PUBLISHED: 2019, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 12, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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