Preparation and Incorporation of Functional Ingredients in Edible Films and Coatings

AuthID
 P-00S-RH2
3
Author(s)
Document Type
Review
Year published
2020
Published
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85091173242
Wos: WOS:000570822900001
Source Identifiers
ISSN: 1935-5130
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service