Berta Maria Abreu Nogueiro Estevinho


AuthID: R-000-2RT

Confirmed Publications: 85



51
TITLE: Application of Biopolymers in Microencapsulation Processes
AUTHORS: Estevinho, BN ; Rocha, F ;
PUBLISHED: 2018, SOURCE: Biopolymers for Food Design
INDEXED IN: Scopus CrossRef
IN MY: ORCID
52
TITLE: Development of enzymatically-active bacterial cellulose membranes through stable immobilization of an engineered beta-galactosidase  Full Text
AUTHORS: Berta N Estevinho ; Nuria Samaniego; David Talens Perales; Maria J Jose Fabra; Amparo Lopez Rubio; Julio Polaina; Julia Marin Navarro;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 115
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
53
TITLE: Microencapsulation of citronella oil with carboxymethylated tamarind gum
AUTHORS: Khounvilay, K; Estevinho, BN ; Rocha, FA ; Oliveira, JM; Vicente, A; Sittikijyothin, W;
PUBLISHED: 2018, SOURCE: Walailak Journal of Science and Technology, VOLUME: 15, ISSUE: 7
INDEXED IN: Scopus
IN MY: ORCID
54
TITLE: Microencapsulation of Curcumin by a Spray-Drying Technique Using Gum Arabic as Encapsulating Agent and Release Studies
AUTHORS: Andreea Bucurescu; Alexandra Cristina Blaga; Berta N Estevinho ; Fernando Rocha ;
PUBLISHED: 2018, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 11, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
55
TITLE: New Trends in the Microencapsulation of Functional Fatty Acid-Rich Oils Using Transglutaminase Catalyzed Crosslinking. New trends in the microencapsulation…  Full Text
AUTHORS: Seyed Mohammad Taghi Gharibzahedi; Saji George; Ralf Greiner; Berta N Estevinho ; Maria Jose F Frutos Fernandez; David Julian McClements; Shahin Roohinejad;
PUBLISHED: 2018, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 17, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
56
TITLE: Production, properties, and applications of solid self-emulsifying delivery systems (S-SEDS) in the food and pharmaceutical industries  Full Text
AUTHORS: Antnia Goncalves; Nooshin Nikmaram; Shahin Roohinejad; Berta N Estevinho ; Fernando Rocha ; Ralf Greiner; David Julian McClements;
PUBLISHED: 2018, SOURCE: COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, VOLUME: 538
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
57
TITLE: STUDY OF DIFFERENT ENCAPSULATING AGENTS FOR THE MICROENCAPSULATION OF VITAMIN B12
AUTHORS: Ioana C Carlan; Berta N Estevinho ; Fernando Rocha ;
PUBLISHED: 2018, SOURCE: ENVIRONMENTAL ENGINEERING AND MANAGEMENT JOURNAL, VOLUME: 17, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID
58
TITLE: A Key for the Future of the Flavors in Food Industry: Nanoencapsulation and Microencapsulation
AUTHORS: Estevinho, BN ; Rocha, F ;
PUBLISHED: 2017, SOURCE: Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety
INDEXED IN: Scopus CrossRef
IN MY: ORCID
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