A Key for the Future of the Flavors in Food Industry: Nanoencapsulation and Microencapsulation

AuthID
 P-00M-H7T
2
Author(s)
Document Type
Book Chapter
Year published
2017
Published
in Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety
Pages: 1-19
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85027279218
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