Bruno Miguel Paz Mendes de Oliveira


AuthID: R-000-2VW

Confirmed Publications: 197



131
TITLE: Development and validation of a food self-efficacy scale
AUTHORS: Rui Poínhos; H. Canelas; Bruno Oliveira ; Flora Correia;
PUBLISHED: 2013
INDEXED IN: Handle
IN MY: ORCID
132
TITLE: Development and validation of a scale for food self-efficacy [Desenvolvimento e validação de uma escala de auto-eficácia alimentar]
AUTHORS: Rui Poínhos ; Canelas, H; Oliveira, BMPM ; Flora Correia ;
PUBLISHED: 2013, SOURCE: Revista de Alimentacao Humana, VOLUME: 19, ISSUE: 2
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
133
134
TITLE: EATING BEHAVIOUR PATTERNS AND BMI IN PORTUGUESE HIGHER EDUCATION STUDENTS
AUTHORS: Rui Poínhos ; Oliveira, BMPM ; Flora Correia ;
PUBLISHED: 2013, SOURCE: ANNALS OF NUTRITION AND METABOLISM, VOLUME: 63
INDEXED IN: WOS
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
135
136
TITLE: Evaluation of tocopherols and tocotrienols in cooked dishes for phenilketonuric patients
AUTHORS: Filipa Pimentel; Rita Alves; Anabela Costa; Torres, Duarte ; M. Almeida; Bruno Oliveira ;
PUBLISHED: 2013
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
137
TITLE: Food habits of older European: food preparation and comensality
AUTHORS: Cecília Morais ; Cláudia Afonso; Bruno Oliveira ; Maria D V d Almeida; M. Lumbers; M. Raats;
PUBLISHED: 2013
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
138
TITLE: HEALTH-RELATED QUALITY OF LIFE AND FOOD VARIETY OF EUROPEAN ELDERLY
AUTHORS: Morais, C; Afonso, C; Oliveira, B ; Lumbers, M; Raats, M; Almeida, MDV;
PUBLISHED: 2013, SOURCE: ANNALS OF NUTRITION AND METABOLISM, VOLUME: 63
INDEXED IN: WOS Handle
IN MY: ORCID | CIÊNCIAVITAE
139
140
TITLE: Macronutrient composition of cooked dishes for patients with Phenylketonuria
AUTHORS: Filipa Pimentel; Rita Alves; Anabela Costa; Torres, Duarte ; M. Almeida; M. Oliveira; Bruno Oliveira ;
PUBLISHED: 2013
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 14 of 20. Total results: 197.

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