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Rui Miguel de Castro e Ramos

AuthID: R-000-XA8

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31

TITLE: Understanding the importance of the aromatic amino-acid residues as hot-spots Full Text
AUTHORS: Moreira, IS ; Martins, JM; Ramos, RM ; Fernandes, PA ; Ramos, MJ ;
PUBLISHED: 2013, SOURCE: BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS, VOLUME: 1834, ISSUE: 1

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32

TITLE: Determination of free and total diacetyl in wine by HPLC-UV using gas-diffusion microextraction and pre-column derivatization Full Text
AUTHORS: Rui Miguel Ramos ; Joao Grosso Pacheco ; Luis Moreira Goncalves ; Inês Maria Valente ; Jose Antonio Rodrigues ; Aquiles Araujo Barros ;
PUBLISHED: 2012, SOURCE: FOOD CONTROL, VOLUME: 24, ISSUE: 1-2

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33

TITLE: Thermodynamic study of 9-anthracenecarboxylic acid Full Text
AUTHORS: da Silva, MAVR ; Santos, AFLOM ; Carneiro, LPT; Mendes, RF; Rodrigues, ASMC; Paulo J. O. Ferreira ; Ramos, RMC ;
PUBLISHED: 2011, SOURCE: JOURNAL OF CHEMICAL THERMODYNAMICS, VOLUME: 43, ISSUE: 2

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