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TITLE: A new electroanalytical methodology for the determination of formaldehyde in wood-based products  Full Text
AUTHORS: Pavel Dvorak; Rui Miguel Ramos ; Vlastimil Vyskocil; Jose Antonio Rodrigues ;
PUBLISHED: 2020, SOURCE: TALANTA, VOLUME: 217
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
3
TITLE: Salting-out assisted liquid-liquid extraction with dansyl chloride for the determination of biogenic amines in food  Full Text
AUTHORS: Karen C A Francisco; Pedro F Brandao; Rui Miguel Ramos ; Luis Moreira Goncalves; Arnaldo A Cardoso; Jose Antonio Rodrigues ;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 55, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
4
TITLE: Analysis of free malondialdehyde in edible oils using gas-diffusion microextraction  Full Text
AUTHORS: Custodio Mendoza, JA; Inês Maria Valente ; Ramos, RM ; Lorenzo, RA; Carro, AM; Rodrigues, JA ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 82
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID
5
TITLE: 4-hydrazinobenzoic acid as a derivatizing agent for aldehyde analysis by HPLC-UV and CE-DAD  Full Text
AUTHORS: Lucas F de Lima; Pedro F Brandao; Tiago A Donegatti; Rui M Ramos ; Luis Moreira Goncalves; Arnaldo A Cardoso; Elisabete A Pereira; Jose A Rodrigues ;
PUBLISHED: 2018, SOURCE: TALANTA, VOLUME: 187
INDEXED IN: Scopus WOS CrossRef: 20
IN MY: ORCID
8
TITLE: Determination of Carbonyl Compounds in Cork Agglomerates by GDME-HPLC-UV: Identification of the Extracted Compounds by HPLC-MS/MS
AUTHORS: Brandão, PF; Ramos, RM ; Almeida, PJ; Rodrigues, JA;
PUBLISHED: 2017, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 65, ISSUE: 5
INDEXED IN: Scopus
IN MY: ORCID
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