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Rui Miguel de Castro e Ramos
AuthID:
R-000-XA8
Publications
Confirmed
To Validate
Document Source:
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Document Type:
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Article (24)
Year Start - End:
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
-
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Confirmed Publications: 24
1
TITLE:
A new electroanalytical methodology for the determination of formaldehyde in wood-based products
Full Text
AUTHORS:
Pavel Dvorak;
Rui Miguel Ramos
; Vlastimil Vyskocil;
Jose Antonio Rodrigues
;
PUBLISHED:
2020
,
SOURCE:
TALANTA,
VOLUME:
217
INDEXED IN:
Scopus
WOS
CrossRef
:
2
IN MY:
ORCID
2
TITLE:
Development of a SALLE-HPLC-FLD Analytical Method for the Simultaneous Determination of Ten Biogenic Amines in Cheese
Full Text
AUTHORS:
Rui Miguel Ramos
;
Pedro Francisco Brandao
;
Jose Antonio Rodrigues
;
PUBLISHED:
2020
,
SOURCE:
FOOD ANALYTICAL METHODS,
VOLUME:
13,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
4
IN MY:
ORCID
3
TITLE:
Salting-out assisted liquid-liquid extraction with dansyl chloride for the determination of biogenic amines in food
Full Text
AUTHORS:
Karen C A Francisco
;
Pedro F Brandao
;
Rui Miguel Ramos
;
Luis Moreira Goncalves
; Arnaldo A Cardoso;
Jose Antonio Rodrigues
;
PUBLISHED:
2020
,
SOURCE:
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
55,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
6
IN MY:
ORCID
4
TITLE:
Analysis of free malondialdehyde in edible oils using gas-diffusion microextraction
Full Text
AUTHORS:
Custodio Mendoza, JA;
Inês Maria Valente
;
Ramos, RM
; Lorenzo, RA; Carro, AM;
Rodrigues, JA
;
PUBLISHED:
2019
,
SOURCE:
JOURNAL OF FOOD COMPOSITION AND ANALYSIS,
VOLUME:
82
INDEXED IN:
Scopus
WOS
CrossRef
:
9
IN MY:
ORCID
5
TITLE:
4-hydrazinobenzoic acid as a derivatizing agent for aldehyde analysis by HPLC-UV and CE-DAD
Full Text
AUTHORS:
Lucas F de Lima;
Pedro F Brandao
;
Tiago A Donegatti
;
Rui M Ramos
;
Luis Moreira Goncalves
; Arnaldo A Cardoso; Elisabete A Pereira;
Jose A Rodrigues
;
PUBLISHED:
2018
,
SOURCE:
TALANTA,
VOLUME:
187
INDEXED IN:
Scopus
WOS
CrossRef
:
20
IN MY:
ORCID
6
TITLE:
GDME-based methodology for the determination of free formaldehyde in cosmetics and hygiene products containing formaldehyde releasers
Full Text
AUTHORS:
Pedro Francisco Brandao
;
Rui Miguel Ramos
;
Jose Antonio Rodrigues
;
PUBLISHED:
2018
,
SOURCE:
ANALYTICAL AND BIOANALYTICAL CHEMISTRY,
VOLUME:
410,
ISSUE:
26
INDEXED IN:
Scopus
WOS
CrossRef
:
4
IN MY:
ORCID
7
TITLE:
Determination of ammonia nitrogen in solid and liquid high-complex matrices using one-step gas-diffusion microextraction and fluorimetric detection
Full Text
AUTHORS:
Inês Maria Valente
;
Hugo M Oliveira
; Carlos D Vaz;
Rui M Ramos
;
Antonio J M Fonseca
;
Ana R J Cabrita
;
Jose A Rodrigues
;
PUBLISHED:
2017
,
SOURCE:
TALANTA,
VOLUME:
167
INDEXED IN:
Scopus
WOS
CrossRef
:
19
IN MY:
ORCID
8
TITLE:
Determination of Carbonyl Compounds in Cork Agglomerates by GDME-HPLC-UV: Identification of the Extracted Compounds by HPLC-MS/MS
AUTHORS:
Brandão, PF;
Ramos, RM
; Almeida, PJ;
Rodrigues, JA
;
PUBLISHED:
2017
,
SOURCE:
Journal of Agricultural and Food Chemistry,
VOLUME:
65,
ISSUE:
5
INDEXED IN:
Scopus
IN MY:
ORCID
9
TITLE:
Determination of Carbonyl Compounds in Cork Agglomerates by GDME-HPLC-UV: Identification of the Extracted Compounds by HPLC-MS/MS
Full Text
AUTHORS:
Pedro Francisco Brandao
;
Rui Miguel Ramos
;
Paulo J. Almeida
;
Jose Antonio Rodrigues
;
PUBLISHED:
2017
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
65,
ISSUE:
5
INDEXED IN:
WOS
CrossRef
:
12
IN MY:
ORCID
10
TITLE:
Electrochemical sensing of total sulphites in beer using non-modified screen-printed carbon electrodes. Electrochemical sensing of total sulphites in beer
Full Text
AUTHORS:
Rui M Ramos
;
Pedro F Brandao
;
Luis M Goncalves
; Vlastimil Vyskocil;
Jose A Rodrigues
;
PUBLISHED:
2017
,
SOURCE:
JOURNAL OF THE INSTITUTE OF BREWING,
VOLUME:
123,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
10
IN MY:
ORCID
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