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TITLE: Electrochemical Sensing of Vitamin D<sub>3</sub>: A Comparative Use of Glassy Carbon and Unmodified Screen-Printed Carbon Electrodes
AUTHORS: Goncalves, Fatima Daniela; Rodrigues, Jose Antonio ; Ramos, Rui Miguel ;
PUBLISHED: 2023, SOURCE: CHEMOSENSORS, VOLUME: 11, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef Unpaywall
2
TITLE: Unlocking the Potential of Spent Coffee Grounds as a Source of Humic-like Substances with High Antioxidant Capacity
AUTHORS: Bravo, Carlo; Perez Gregorio, Rosa; Pellegrini, Elisa; Contin, Marco; Brandao, Elsa; Ramos, Rui Miguel ; Martin Neto, Ladislau; de Nobili, Maria; de Freitas, Victor ; Soares, Susana;
PUBLISHED: 2023, SOURCE: WASTE AND BIOMASS VALORIZATION
INDEXED IN: Scopus WOS CrossRef Unpaywall
3
TITLE: A new electroanalytical methodology for the determination of formaldehyde in wood-based products  Full Text
AUTHORS: Pavel Dvorak; Rui Miguel Ramos ; Vlastimil Vyskocil; Jose Antonio Rodrigues ;
PUBLISHED: 2020, SOURCE: TALANTA, VOLUME: 217
INDEXED IN: Scopus WOS CrossRef: 11
5
TITLE: Salting-out assisted liquid-liquid extraction with dansyl chloride for the determination of biogenic amines in food  Full Text
AUTHORS: Karen C A Francisco; Pedro F Brandao; Rui Miguel Ramos ; Luis Moreira Goncalves; Arnaldo A Cardoso; Jose Antonio Rodrigues ;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 55, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 14
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TITLE: Analysis of free malondialdehyde in edible oils using gas-diffusion microextraction  Full Text
AUTHORS: Custodio Mendoza, JA; Inês Maria Valente ; Ramos, RM ; Lorenzo, RA; Carro, AM; Rodrigues, JA ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 82
INDEXED IN: Scopus WOS CrossRef: 17
7
TITLE: 4-hydrazinobenzoic acid as a derivatizing agent for aldehyde analysis by HPLC-UV and CE-DAD  Full Text
AUTHORS: Lucas F de Lima; Pedro F Brandao; Tiago A Donegatti; Rui M Ramos ; Luis Moreira Goncalves; Arnaldo A Cardoso; Elisabete A Pereira; Jose A Rodrigues ;
PUBLISHED: 2018, SOURCE: TALANTA, VOLUME: 187
INDEXED IN: Scopus WOS CrossRef: 33
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TITLE: Determination of Carbonyl Compounds in Cork Agglomerates by GDME-HPLC-UV: Identification of the Extracted Compounds by HPLC-MS/MS  Full Text
AUTHORS: Brandao, PF; Ramos, RM ; Paulo J. Almeida ; Rodrigues, JA ;
PUBLISHED: 2017, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 65, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 15
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