Carla Alexandra Pina Cruz Nunes


AuthID: R-000-2XZ

Confirmed Publications: 13



11
TITLE: Sequential in vitro pepsin digestion of uncooked and cooked sorghum and maize samples  Full Text
AUTHORS: Nunes, A ; Correia, I; Barros, A ; Delgadillo, I ;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 52
IN MY: ORCID
12
TITLE: Use of FT-IR spectroscopy as a tool for the analysis of polysaccharide food additives  Full Text
AUTHORS: Cerna, M; Barros, AS ; Nunes, A ; Rocha, SM ; Delgadillo, I ; Copikova, J; Coimbra, MA ;
PUBLISHED: 2003, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 51, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 195
IN MY: ORCID
13
TITLE: Effect of grain structure and cooking on sorghum and maize in vitro protein digestibility  Full Text
AUTHORS: Duodu, KG; Nunes, A ; Delgadillo, I ; Parker, ML; Mills, ENC; Belton, PS; Taylor, JRN;
PUBLISHED: 2002, SOURCE: JOURNAL OF CEREAL SCIENCE, VOLUME: 35, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 114
IN MY: ORCID
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