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Cláudia Sofia Cordeiro Nunes

AuthID: R-000-3V2

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Confirmed Publications: 141

131

TITLE: Effect of candying on cell wall polysaccharides of plums (Prunus domestica L.) and influence of cell wall enzymes Full Text
AUTHORS: Claudia Nunes ; Jorge A Saraiva ; Manuel A Coimbra ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 111, ISSUE: 3

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132

TITLE: Effect of candying on microstructure and texture of plums (Prunus domestica L.) Full Text
AUTHORS: Claudia Nunes ; Conceição Santos ; Gloria Pinto ; Jose A Lopes da Silva ; Jorge A Saraiva ; Manuel A Coimbra ;
PUBLISHED: 2008, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 41, ISSUE: 10

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133

TITLE: Study of the volatile components of a candied plum and estimation of their contribution to the aroma Full Text
AUTHORS: Claudia Nunes ; Manuel A Coimbra ; Jorge Saraiva ; Silvia M Rocha ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 111, ISSUE: 4

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134

TITLE: Purification and characterization of olive (Olea europaea L.) peroxidase - Evidence for the occurrence of a pectin binding peroxidase
AUTHORS: Jorge A Saraiva ; Claudia S Nunes ; Manuel A Coimbra ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 101, ISSUE: 4

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135

TITLE: Purification and characterization of olive (Olea europaea L.) peroxidase – Evidence for the occurrence of a pectin binding peroxidase Full Text
AUTHORS: SARAIVA, J; NUNES, C ; COIMBRA, M ;
PUBLISHED: 2007, SOURCE: Food Chemistry, VOLUME: 101, ISSUE: 4

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136

TITLE: Ripening-related changes in the cell walls of olive (Olea europaea L.) pulp of two consecutive harvests
AUTHORS: Mafra, I ; Barros, AS ; Nunes, C ; Vitorino, R ; Saraiva, J ; Smith, AC; Waldron, KW; Delgadillo, I ; Coimbra, MA ;
PUBLISHED: 2006, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 86, ISSUE: 6

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137

TITLE: Simple and solvent-free methodology for simultaneous quantification of methanol and acetic acid content of plant polysaccharides based on headspace solid phase microextraction-gas chromatography (HS-SPME-GG-FID) Full Text
AUTHORS: Nunes, C ; Rocha, SM ; Saraiva, J ; Coimbra, MA ;
PUBLISHED: 2006, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 64, ISSUE: 2

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138

TITLE: Thermal and high-pressure stability of purified pectin methylesterase from plums (Prunus domestica) Full Text
AUTHORS: Nunes, CS ; Castro, SM ; Saraiva, JA ; Coimbra, MA ; Hendrickx, ME; Van Loey, AM;
PUBLISHED: 2006, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 30, ISSUE: 2

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139

TITLE: THERMAL AND HIGH-PRESSURE STABILITY OF PURIFIED PECTIN METHYLESTERASE FROM PLUMS (PRUNUS DOMESTICA) Full Text
AUTHORS: CLAUDIA S NUNES ; SONIA M CASTRO ; JORGE A SARAIVA; MANUEL A COIMBRA ; MARC E HENDRICKX; ANN M VAN LOEY;
PUBLISHED: 2006, SOURCE: J Food Biochemistry - Journal of Food Biochemistry, VOLUME: 30, ISSUE: 2

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140

TITLE: Effect of high pressure treatments on protease and beta-galactosidase activities of table olives
AUTHORS: Saraiva, J ; Vitorino, R ; Nunes, C ; Coimbra, MA ;
PUBLISHED: 2002, SOURCE: 39th European-High-Pressure-Research-Group Meeting (EHPRG 39) in HIGH PRESSURE RESEARCH, VOLUME: 22, ISSUE: 3-4

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Page 14 of 15. Total results: 141.

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