Cristina Luisa Miranda Silva


AuthID: R-000-3YF

Confirmed Publications: 201



201
TITLE: Optimizing thermal processes of conduction heated foods: Generalized equations for optimal processing temperatures
AUTHORS: Hendrickx, M; Silva, C ; Oliveira, F; Tobback, P;
PUBLISHED: 1992, SOURCE: Food Engineering in a Computer Climate in Institution of Chemical Engineers Symposium Series, ISSUE: 126
INDEXED IN: Scopus
IN MY: ORCID
Page 21 of 21. Total results: 201.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service