Cristina Luisa Miranda Silva
AuthID: R-000-3YF
1
TITLE: Emerging challenges and opportunities in innovating food science technology and engineering education
AUTHORS: Saguy, I. S.; Silva, C. L. M.; Cohen, E.;
PUBLISHED: 2024, SOURCE: NPJ SCIENCE OF FOOD, VOLUME: 8, ISSUE: 1
AUTHORS: Saguy, I. S.; Silva, C. L. M.; Cohen, E.;
PUBLISHED: 2024, SOURCE: NPJ SCIENCE OF FOOD, VOLUME: 8, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Thermosonication Applied to Kiwi Peel: Impact on Nutritional and Microbiological Indicators
AUTHORS: Boghossian, Magali; Brassesco, Maria Emilia; Miller, Fatima A.; Silva, Cristina L. M.; Brandao, Teresa R. S.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 3
AUTHORS: Boghossian, Magali; Brassesco, Maria Emilia; Miller, Fatima A.; Silva, Cristina L. M.; Brandao, Teresa R. S.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Predicting Mitigation on Catastrophic Event Such as Tsunami-Automatization of a Model Alert
AUTHORS: Silva, C.; Ribeiro, R.; Romao, J.;
PUBLISHED: 2023, SOURCE: 6th Conference on Computational Methods in Systems and Software (CoMeSySo) in DATA SCIENCE AND ALGORITHMS IN SYSTEMS, 2022, VOL 2, VOLUME: 597
AUTHORS: Silva, C.; Ribeiro, R.; Romao, J.;
PUBLISHED: 2023, SOURCE: 6th Conference on Computational Methods in Systems and Software (CoMeSySo) in DATA SCIENCE AND ALGORITHMS IN SYSTEMS, 2022, VOL 2, VOLUME: 597
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: New Approaches for Improving the Quality of Processed Fruits and Vegetables and Their By-Products
AUTHORS: Miller, Fatima A.; Brandao, Teresa R. S.; Silva, Cristina L. M.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
AUTHORS: Miller, Fatima A.; Brandao, Teresa R. S.; Silva, Cristina L. M.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Impact of Roasting Temperature and Seed Presence on Carob Flour (Ceratonia siliqua L.): Physical, Chemical, and Functional Properties
AUTHORS: Brassesco, Maria Emilia; Vilas Boas, Ana Martins; Brandao, Teresa R. S.; Silva, Cristina L. M.; Azevedo, Miguel; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: ACS FOOD SCIENCE & TECHNOLOGY
AUTHORS: Brassesco, Maria Emilia; Vilas Boas, Ana Martins; Brandao, Teresa R. S.; Silva, Cristina L. M.; Azevedo, Miguel; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: ACS FOOD SCIENCE & TECHNOLOGY
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Multifunctionality of Rapeseed Meal Protein Isolates Prepared by Sequential Isoelectric Precipitation
AUTHORS: Georgiev, Radoslav; Kalaydzhiev, Hristo; Ivanova, Petya; Silva, Cristina L. M.; Chalova, Vesela, I;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 4
AUTHORS: Georgiev, Radoslav; Kalaydzhiev, Hristo; Ivanova, Petya; Silva, Cristina L. M.; Chalova, Vesela, I;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Particle Size Effect of Integral Carob Flour on Bioaccessibility of Bioactive Compounds during Simulated Gastrointestinal Digestion
AUTHORS: Ana M Vilas-Boas; María E Brassesco; Andreia C Quintino; VIEIRA, MC; Teresa R S Brandão; Cristina L M Silva; Miguel Azevedo; Manuela Pintado;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 9
AUTHORS: Ana M Vilas-Boas; María E Brassesco; Andreia C Quintino; VIEIRA, MC; Teresa R S Brandão; Cristina L M Silva; Miguel Azevedo; Manuela Pintado;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 9
INDEXED IN: 
CrossRef
CrossRef8
TITLE: Modelling oxygen ingress through cork closures. Impact of test conditions Full Text
AUTHORS: Cardoso, Ana C. Lopes; Rajbux, Chandisree; Silva, Cristina L. M.; Pocas, Fatima;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 331
AUTHORS: Cardoso, Ana C. Lopes; Rajbux, Chandisree; Silva, Cristina L. M.; Pocas, Fatima;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 331
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: Freeze-Drying Processes Applied to Melon Peel: Assessment of Physicochemical Attributes and Intrinsic Microflora Survival during Storage
AUTHORS: Sroy, Sengly; Miller, Fatima A.; Fundo, Joana F.; Silva, Cristina L. M.; Brandao, Teresa R. S.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 10
AUTHORS: Sroy, Sengly; Miller, Fatima A.; Fundo, Joana F.; Silva, Cristina L. M.; Brandao, Teresa R. S.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 10
INDEXED IN: WOS
WOS10
TITLE: Modelling and Optimization of the Processing of a Healthy Snack Bar Made of Grape and Tomato Pomaces
AUTHORS: Santiago Ramos, Rocio; Silva, Cristina L. M.; Ramos, Ines N.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 17
AUTHORS: Santiago Ramos, Rocio; Silva, Cristina L. M.; Ramos, Ines N.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 17
INDEXED IN: Scopus WOS
Scopus WOS