Cristina Maria Fernandes Delerue Alvim de Matos


AuthID: R-000-3ZJ

Confirmed Publications: 647



201
TITLE: The association of milk and dairy consumption with iodine status in pregnant women in Oporto region
AUTHORS: Ferreira, P; Pinheiro, C; Coelho, CM; Guimaraes, J; Pereira, G; Moreira, NX; Cortez, A; Bracchi, I; Pestana, D; Mota, IB; Prucha, C; Martins, C; Ribeiro, CA; Pinto, E ; Almeida, A ; Delerue Matos, C ; Montenegro, N; Dias, CC ; Moreira Rosario, A ; Azevedo, LF ; Brantsaeter, AL; Ramalho C ; Fernandes, VC; Calhau, C; Leite, JC; Keating, E ; ...More
PUBLISHED: 2021, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 126, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 7 Handle
IN MY: ORCID | CIÊNCIAVITAE
202
TITLE: Tropomyosin Analysis in Foods Using an Electrochemical Immunosensing Approach
AUTHORS: Ricarda Torre; Maria Freitas; Estefanía Costa-Rama; Henri P A Nouws; Cristina Delerue-Matos ;
PUBLISHED: 2021, SOURCE: The 1st International Electronic Conference on Chemical Sensors and Analytical Chemistry
INDEXED IN: CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
203
TITLE: Valorisation of Salicornia ramosissima biowaste by a green approach - An optimizing study using response surface methodology
AUTHORS: Pinto, D; Reis, J; Silva, AM; Salazar, M; Dall'Acqua, S; Delerue Matos, C ; Rodrigues, F;
PUBLISHED: 2021, SOURCE: SUSTAINABLE CHEMISTRY AND PHARMACY, VOLUME: 24
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID | CIÊNCIAVITAE
204
TITLE: Voltammetric Immunosensor to Track a Major Peanut Allergen (Ara h 1) in Food Products Employing Quantum Dot Labels  Full Text
AUTHORS: Freitas, M; Nouws, HPA ; Delerue Matos, C ;
PUBLISHED: 2021, SOURCE: BIOSENSORS-BASEL, VOLUME: 11, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID | CIÊNCIAVITAE
205
206
TITLE: Antibacterial application of natural and carboxymethylated cashew gum-based silver nanoparticles produced by microwave-assisted synthesis  Full Text
AUTHORS: Araruna, FB; de Oliveira, TM; Quelemes, PV; Nobre, ARD; Alexandra Plácido ; Vasconcelos, AG; de Paula, RCM; Mafud, AC; Miguel Peixoto de Almeida ; Delerue Matos, C ; Mascarenhas, YP; Eaton, P ; Leite, JRDD; da Silva, DA;
PUBLISHED: 2020, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 241
INDEXED IN: Scopus WOS CrossRef: 35
IN MY: ORCID | CIÊNCIAVITAE
207
TITLE: Assessment of Urinary 1-hydroxypyrene and 3-hydroxybenzo(a)pyrene in Barbecue Grill Workers
AUTHORS: Oliveira, M; Capelas, S; Delerue Matos, C ; Pereira, IB; Morais, S ;
PUBLISHED: 2020, SOURCE: 16th International Symposium on Occupational Safety and Hygiene (SHO) in OCCUPATIONAL AND ENVIRONMENTAL SAFETY AND HEALTH II, VOLUME: 277
INDEXED IN: Scopus WOS CrossRef: 1 Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
208
209
TITLE: Bioactivity, phytochemical profile and pro-healthy properties of Actinidia arguta: A review  Full Text
AUTHORS: Pinto, D; Delerue Matos, C ; Rodrigues, F;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 136
INDEXED IN: Scopus WOS CrossRef: 58
IN MY: ORCID | CIÊNCIAVITAE
210
TITLE: Chestnut
AUTHORS: Pinto, D; Braga, N; Silva, AM; Costa, P ; Delerue Matos, C ; Rodrigues, F;
PUBLISHED: 2020, SOURCE: Valorization of Fruit Processing By-products
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
Page 21 of 65. Total results: 647.

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