Elisabete Cristina Bastos Pinto


AuthID: R-000-4GX

Confirmed Publications: 112



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TITLE: Innovative fortified kale soup formulation designed for the elderly
AUTHORS: Duarte, Cristina; Pinheiro, Rita; Mata, F. ; Pinto, Elisabete ; Fernandes, Angela; Vaz Velho, Manuela;
PUBLISHED: 2025, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 41
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
3
TITLE: Novel Fermented Plant-Based Functional Beverage: Biological Potential and Impact on the Human Gut Microbiota
AUTHORS: Vila Real, Catarina; Costa, Celia; Pimenta Martins, Ana; Mbugua, Samuel; Hagretou, Sawadogo Lingani; Katina, Kati; Maina, Ndegwa H.; Pinto, Elisabete ; Gomes, Ana M. P. ;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
4
TITLE: Bridging the Gap: Exploring the Role of Locus of Control in the Transition from Environmental Concerns to Organic Product Consumption in North Portugal, a SmartPLS Study  Full Text
AUTHORS: Lucía Penalba Sánchez; Elisa Di Gregorio; Raquel Claro; Mafalda Pinto; Elisabete Pinto ; Patrícia Oliveira Silva;
PUBLISHED: 2024, SOURCE: Sustainability (Switzerland), VOLUME: 16, ISSUE: 4
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
5
TITLE: Conhecimentos e práticas das Amas relativamente à alimentação e nutrição infantil
AUTHORS: Ana Araújo; Elisabete Pinto ; Cláudia Afonso ;
PUBLISHED: 2024, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 39
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
6
TITLE: Dietary Adequacy in Older Adult Nursing Home Residents of the Northern Iberian Peninsula  Full Text
AUTHORS: Pidrafita Paez, Nicolas; Silveira, Joana; Pinto, Elisabete ; Franco, Luis; Romero Rodriguez, Ma Angeles; Vazquez Oderiz, Ma Lourdes;
PUBLISHED: 2024, SOURCE: NUTRIENTS, VOLUME: 16, ISSUE: 6
INDEXED IN: WOS CrossRef: 1
7
TITLE: Eficácia de intervenções dietéticas e nutricionais na diabetes gestacional – revisão sistemática
AUTHORS: Mariana Coelho; Joana Coutinho; Elisabete Pinto ;
PUBLISHED: 2024, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 36
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
8
TITLE: Evaluating E-Health Literacy, Knowledge, Attitude, and Health Online Information in Portuguese University Students: A Cross-Sectional Study  Full Text
AUTHORS: Sofia Almeida; Elisabete Pinto ; Marta Correia ; Nélio Veiga; Armando Almeida;
PUBLISHED: 2024, SOURCE: International Journal of Environmental Research and Public Health, VOLUME: 21, ISSUE: 3
INDEXED IN: Scopus CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
9
TITLE: Exploring Demand: Challenges and Opportunities for Free-From and Organic Foods in Portuguese Market
AUTHORS: Lemos, Teresa; Vasconcelos, Marta; Sousa, Sergio; Pinho, Simao; Gomes, Ana M. ; Pinto, Elisabete ;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
10
TITLE: Impact of a daily legume-based meal on blood and anthropometric parameters in a group of omnivorous adults: A pilot study  Full Text
AUTHORS: Ferreira, Helena; Vasconcelos, Marta; Gil, Ana; Silveira, Joana; Alves, Paulo; Martins, Sandra; Assuncao, Marco; Guimaraes, Joao Tiago ; Pinto, Elisabete ;
PUBLISHED: 2024, SOURCE: NUTRITION BULLETIN, VOLUME: 49, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 1 of 12. Total results: 112.

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