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Alfredo Jorge Costa Teixeira

AuthID: R-000-0DD

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Confirmed Publications: 173

61

TITLE: Allometric growth of 1/2 Dorper+1/2 Santa Ines lambs slaughtered with different subcutaneous fat thicknesses Full Text
AUTHORS: Santos, CA; de Macedo, FDF; Santos, GRD; Santos, ADF; Melo, MJAF; Passetti, LCG; Teixeira, AJC ; Mora, NHAP;
PUBLISHED: 2020, SOURCE: PESQUISA AGROPECUARIA BRASILEIRA, VOLUME: 55

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62

TITLE: Atributos sensoriales de lomo de cerdo Bísaro, alimentado con y sin castaña, vs. comercial
AUTHORS: Sandra Sofia Quinteiro Rodrigues; Izamara Oliveira; Lia Vasconcelos; Etelvina Pereira; Alfredo Teixeira ;
PUBLISHED: 2020, SOURCE: Informacion Tecnica Economica Agraria

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63

TITLE: Effect of slaughter weight on the quality of Nile tilapia fillets Full Text
AUTHORS: Morais, CARS; Santana, TP; Santos, CA; Passetti, RAC; Melo, JFB; de Macedo, FDF; Vieira, JS; Teixeira, AJC ; Del Vesco, AP;
PUBLISHED: 2020, SOURCE: AQUACULTURE, VOLUME: 520

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64

TITLE: Fat content reduction and lipid profile improvement in Portuguese fermented sausages alheira
AUTHORS: Teixeira, A ; Fernandes, A; Pereira, E;
PUBLISHED: 2020, SOURCE: HELIYON, VOLUME: 6, ISSUE: 10

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65

TITLE: Non-Destructive Imaging and Spectroscopic Techniques for Assessment of Carcass and Meat Quality in Sheep and Goats: A Review
AUTHORS: Silva, S; Guedes, C; Rodrigues, S ; Teixeira, A ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 8

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66

TITLE: Sensory quality and consumers’ acceptance towards wild and farmed brown-trout (Salmo trutta) and farmed rainbow-trout (Oncorhynchus mykiss). Qualidade sensorial e aceitação pelos consumidores das trutas fário selvagem e cultivada (Salmo trutta) e arco-íris cultivada (Oncorhynchus mykiss) Full Text
AUTHORS: Ana Maria Antão-Geraldes; Sílvia Rafael Hungulo; Etelvina Pereira; Amílcar Teixeira ; Alfredo Teixeira ; Sandra Rodrigues ;
PUBLISHED: 2020, SOURCE: Brazilian Journal of Food Technology, VOLUME: 23

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67

TITLE: Sheep and Goat Meat Processed Products Quality: A Review
AUTHORS: Teixeira, A ; Silva, S; Guedes, C; Rodrigues, S ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 7

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68

TITLE: Simultaneously prediction of sheep and goat carcass composition and body fat depots using in vivo ultrasound measurements and live weight Full Text
AUTHORS: Dias, LG ; Silva, SR; Teixeira, A ;
PUBLISHED: 2020, SOURCE: RESEARCH IN VETERINARY SCIENCE, VOLUME: 133

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69

TITLE: Utilization of Bioelectrical Impedance to Predict Intramuscular Fat and Physicochemical Traits of the Beef Longissimus Thoracis et Lumborum Muscle
AUTHORS: Afonso, J; Guedes, C; Santos, V; Morais, R ; Silva, J; Teixeira, A ; Silva, S;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 6

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70

TITLE: Are consumers' culinary skills related to their purchasing attitudes towards pork?
AUTHORS: Imma Argemi Armengol; Daniel Villalba; Guillermo Ripoll; Alfredo Teixeira ; Maria A Angeles Latorre; Javier Alvarez Rodriguez;
PUBLISHED: 2019, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 97

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Page 7 of 18. Total results: 173.

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