Alfredo Jorge Costa Teixeira
AuthID: R-000-0DD
1
TITLE: Use of Black Pepper Essential Oil to Produce a Healthier Chicken Pâté
AUTHORS: Rodrigues, Sandra S. Q.; Leite, Ana; Vasconcelos, Lia; Pereira, Etelvina; Seixas, Natalia L.; Estevinho, Leticia; Teixeira, Alfredo;
PUBLISHED: 2025, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 15, ISSUE: 4
AUTHORS: Rodrigues, Sandra S. Q.; Leite, Ana; Vasconcelos, Lia; Pereira, Etelvina; Seixas, Natalia L.; Estevinho, Leticia; Teixeira, Alfredo;
PUBLISHED: 2025, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 15, ISSUE: 4
2
TITLE: Consumers' Sensory Profile and Understanding of Clean-Label Sausage. An Approach Using Ultra-Flash Profile and Check-All-That-Apply Full Text
AUTHORS: Sbardelotto, Paula Rabelo; Alfaro, Alexandre da Trindade; Teixeira, Alfredo; Mitterer Daltoe, Marina Leite;
PUBLISHED: 2025, SOURCE: JOURNAL OF SENSORY STUDIES, VOLUME: 40, ISSUE: 1
AUTHORS: Sbardelotto, Paula Rabelo; Alfaro, Alexandre da Trindade; Teixeira, Alfredo; Mitterer Daltoe, Marina Leite;
PUBLISHED: 2025, SOURCE: JOURNAL OF SENSORY STUDIES, VOLUME: 40, ISSUE: 1
3
TITLE: Exploring the Potential of Olive By-Products in Bísaro Pig Feed: Effects on the Chemical Compositions and Fatty Acid Profiles of Three Different Muscles
AUTHORS: Jessica Paié Ribeiro; Victor Pinheiro; Cristina Guedes; Maria José Gomes; José Teixeira; Ana Leite; Lia Vasconcelos; Alfredo Teixeira; Divanildo Outor Monteiro;
PUBLISHED: 2025, SOURCE: Foods, VOLUME: 14, ISSUE: 5
AUTHORS: Jessica Paié Ribeiro; Victor Pinheiro; Cristina Guedes; Maria José Gomes; José Teixeira; Ana Leite; Lia Vasconcelos; Alfredo Teixeira; Divanildo Outor Monteiro;
PUBLISHED: 2025, SOURCE: Foods, VOLUME: 14, ISSUE: 5
4
TITLE: Effect of melatonin implants on carcass characteristics and meat quality of slow-growing chickens
AUTHORS: Nieto, J; Leite, A; Vasconcelos, L; Plaza, J; Abecia, JA; Revilla, I; Palacios, C; Teixeira, A;
PUBLISHED: 2025, SOURCE: POULTRY SCIENCE, VOLUME: 104, ISSUE: 5
AUTHORS: Nieto, J; Leite, A; Vasconcelos, L; Plaza, J; Abecia, JA; Revilla, I; Palacios, C; Teixeira, A;
PUBLISHED: 2025, SOURCE: POULTRY SCIENCE, VOLUME: 104, ISSUE: 5
5
TITLE: From Waste to Sustainable Animal Feed: Incorporation of Olive Oil By-Products into the Diet of Bísaro Breed Pigs Full Text
AUTHORS: Paie Ribeiro, Jessica; Pinheiro, Victor; Guedes, Cristina; Gomes, Maria Jose; Teixeira, Jose; Teixeira, Alfredo; Outor Monteiro, Divanildo;
PUBLISHED: 2025, SOURCE: SUSTAINABILITY, VOLUME: 17, ISSUE: 7
AUTHORS: Paie Ribeiro, Jessica; Pinheiro, Victor; Guedes, Cristina; Gomes, Maria Jose; Teixeira, Jose; Teixeira, Alfredo; Outor Monteiro, Divanildo;
PUBLISHED: 2025, SOURCE: SUSTAINABILITY, VOLUME: 17, ISSUE: 7
6
TITLE: Effects of Olive Cake on the Performance, Digestibility, Blood Parameters, and Intestinal Villi of Bísaro Pigs Full Text
AUTHORS: Paie Ribeiro, Jessica; Outor Monteiro, Divanildo; Guedes, Cristina; Gomes, Maria Jose; Teixeira, Jose; Teixeira, Alfredo; Pinheiro, Victor;
PUBLISHED: 2025, SOURCE: ANIMALS, VOLUME: 15, ISSUE: 8
AUTHORS: Paie Ribeiro, Jessica; Outor Monteiro, Divanildo; Guedes, Cristina; Gomes, Maria Jose; Teixeira, Jose; Teixeira, Alfredo; Pinheiro, Victor;
PUBLISHED: 2025, SOURCE: ANIMALS, VOLUME: 15, ISSUE: 8
7
TITLE: A review of the use of oleogels to improve the quality of sheep and goat meat products
AUTHORS: Teixeira, Alfredo; Leite, Ana; Vasconcelos, Lia; Rodrigues, Sandra S. Q.;
PUBLISHED: 2025, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 144
AUTHORS: Teixeira, Alfredo; Leite, Ana; Vasconcelos, Lia; Rodrigues, Sandra S. Q.;
PUBLISHED: 2025, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 144
8
TITLE: A Preliminary Evaluation of Sex and Dietary Field Pea Effects on Sensory Characteristics of Dry-Cured Loins Full Text
AUTHORS: Argemi Armengol, Immaculada; alvarez Rodriguez, Javier; Tor, Marc; Salada, Laura; Leite, Ana; Vasconcelos, Lia; Teixeira, Alfredo; Rodrigues, Sandra Sofia Quinteiro;
PUBLISHED: 2024, SOURCE: ANIMALS, VOLUME: 14, ISSUE: 5
AUTHORS: Argemi Armengol, Immaculada; alvarez Rodriguez, Javier; Tor, Marc; Salada, Laura; Leite, Ana; Vasconcelos, Lia; Teixeira, Alfredo; Rodrigues, Sandra Sofia Quinteiro;
PUBLISHED: 2024, SOURCE: ANIMALS, VOLUME: 14, ISSUE: 5
9
TITLE: Machine learning strategy for light lamb carcass classification using meat biomarkers Full Text
AUTHORS: Garcia Infante, M.; Castro Valdecantos, P.; Delgado Pertinez, M.; Teixeira, A.; Guzman, J. L.; Horcada, A.;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 59
AUTHORS: Garcia Infante, M.; Castro Valdecantos, P.; Delgado Pertinez, M.; Teixeira, A.; Guzman, J. L.; Horcada, A.;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 59
10
TITLE: Effectiveness of machine learning algorithms as a tool to meat traceability system. A case study to classify Spanish Mediterranean lamb carcasses
AUTHORS: Garcia Infante, Manuel; Castro Valdecantos, Pedro; Delgado Pertinez, Manuel; Teixeira, Alfredo; Guzman, Jose Luis; Horcada, Alberto;
PUBLISHED: 2024, SOURCE: FOOD CONTROL, VOLUME: 164
AUTHORS: Garcia Infante, Manuel; Castro Valdecantos, Pedro; Delgado Pertinez, Manuel; Teixeira, Alfredo; Guzman, Jose Luis; Horcada, Alberto;
PUBLISHED: 2024, SOURCE: FOOD CONTROL, VOLUME: 164
