Alfredo Jorge Costa Teixeira


AuthID: R-000-0DD

Confirmed Publications: 173



81
TITLE: Physicochemical characteristics of sheep and goat pates. differences between fat sources and proportions
AUTHORS: Teixeir, A ; Almeid, S; Pereir, E; Mangachai, F; Rodrigue, S;
PUBLISHED: 2019, SOURCE: HELIYON, VOLUME: 5, ISSUE: 7
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
82
TITLE: PSXIII-26 Are consumers’ culinary skills related to their purchasing attitudes towards pork?
AUTHORS: Imma Argemí-Armengol; Daniel Villalba; Guillermo Ripoll; Alfredo Teixeira ; María Ángeles Latorre; Javier Álvarez-Rodríguez;
PUBLISHED: 2019, SOURCE: Journal of Animal Science, VOLUME: 97, ISSUE: Supplement_3
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
83
TITLE: Slaughter weight rather than sex affects carcass cuts and tissue composition of Bisaro pigs  Full Text
AUTHORS: Álvarez Rodríguez, J; Teixeira, A ;
PUBLISHED: 2019, SOURCE: Meat Science, VOLUME: 154
INDEXED IN: Scopus CrossRef: 17
IN MY: ORCID | CIÊNCIAVITAE
84
TITLE: Tipos de marcas de qualidade
AUTHORS: Alfredo Teixeira ; Sandra Rodrigues ; Severiano Silva;
PUBLISHED: 2019, SOURCE: Marcas de calidad de carne en Iberoamerica - Caribe, Sudamerica y Peninsula Iberica (Congresso Iberoamericano de)
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
85
TITLE: Towards a sustainable sheep production in mountain territories: value added products
AUTHORS: Paula Cabo ; Marina Castro; Sandra Rodrigues ; Alfredo Teixeira ;
PUBLISHED: 2019, SOURCE: XII Congreso de Economia Agraria: la Sustenibiliad Agro-territorial desde Europa: Livro de atas
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
86
TITLE: Using real-time ultrasound for in vivo assessment of carcass and internal adipose depots of dairy sheep  Full Text
AUTHORS: Afonso, J; Guedes, CM; Teixeira, A ; Santos, V; Jorge Azevedo ; Silva, SR;
PUBLISHED: 2019, SOURCE: JOURNAL OF AGRICULTURAL SCIENCE, VOLUME: 157, ISSUE: 7-8
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
87
TITLE: Advances in Sheep and Goat Meat Products Research
AUTHORS: Teixeira, A ; Silva, S; Rodrigues, S ;
PUBLISHED: 2018, SOURCE: Advances in Food and Nutrition Research
INDEXED IN: Scopus CrossRef: 30
IN MY: ORCID | CIÊNCIAVITAE
88
89
TITLE: Soil microbiological attributes indicate recovery of an iron mining area and of the biological quality of adjacent phytophysiognomies  Full Text
AUTHORS: Silva, AO; da Costa, AM ; Teixeira, AFD; Guimaraes, AA; dos Santos, JV; Moreira, FMD;
PUBLISHED: 2018, SOURCE: ECOLOGICAL INDICATORS, VOLUME: 93
INDEXED IN: WOS CrossRef: 25
IN MY: ORCID | CIÊNCIAVITAE
90
TITLE: A avaliação sensorial de produtos cárneos de porco Bísaro  Full Text
AUTHORS: Sandra Rodrigues ; Alfredo Teixeira ;
PUBLISHED: 2017, SOURCE: Revista de Ciências Agrárias, VOLUME: 40, ISSUE: SP
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 9 of 18. Total results: 173.

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