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121

TITLE: Mycotoxins as emerging risks: from dietary exposure to urinary biomarkers
AUTHORS: Carla Martins; Ricardo Assunção; Carla Nunes; Torres, Duarte ; Paula Alvito;
PUBLISHED: 2017, SOURCE: 2nd International Conference on Food Contaminants (ICFC 2017), 13-14 july 2017

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122

TITLE: National Food, Nutrition and Physical Activity Survey of the Portuguese general population
AUTHORS: Carla Lopes; Torres, Duarte ; Andreia Oliveira; Milton Severo ; Sofia Guiomar; Violeta Alarcão; Sofia Vilela ; Elisabete Ramos ; Rodrigues, Sara Simões Pereira ; Luísa Oliveira; Paulo Nicola; Jorge Mota ; Pedro Teixeira; Simão Soares;
PUBLISHED: 2017, SOURCE: EFSA Supporting Publications, VOLUME: 14, ISSUE: 12

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123

TITLE: Nutritional and Inorganic contaminants profiles of Shitake mushrooms (Lentinula edodes) growing under different conditions
AUTHORS: Mariana Mendes Ribeiro; Torres, Duarte ; Mariana Santos; Isabel Castanheira;
PUBLISHED: 2017, SOURCE: 2º Dia do Jovem Investigador do Instituto Nacional de Saúde Doutor Ricardo Jorge, INSA, 8 maio 2017

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124

TITLE: Nutritional intake and contribution of foods to nutrient inadequacy - the Portuguese Dietary Survey
AUTHORS: Lopes, C ; Torres, Duarte ; Oliveira, A ; Severo, M ; Lobato, L; Correia, D ; Guiomar, S; Alarcao, V; Oliveira, L;
PUBLISHED: 2017, SOURCE: EUROPEAN JOURNAL OF PUBLIC HEALTH, VOLUME: 27

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125

TITLE: Bioacessibilidade de Folatos em Quinoa: Efeito do Processamento
AUTHORS: Carla Motta; Ricardo Assunção; Carla Martins; Inês Delgado; Inês Coelho; Mariana Santos; Torres, Duarte ; Paula Alvito; Isabel Castanheira;
PUBLISHED: 2016, SOURCE: 13º Encontro de Química dos Alimentos, 4-16 setembro 2016

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126

TITLE: Contributos para uma estratégia de promoção da alimentação saudável e sustentável em Portugal
AUTHORS: Pedro Graça; Torres, Duarte ;
PUBLISHED: 2016, SOURCE: Cultivar: Cadernos de Análise e Prospetiva, ISSUE: 3

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127

TITLE: Differences in nutritional composition of shiitake mushrooms (lentinula edodes) produced in Portugal
AUTHORS: Ribeiro, MM; Torres, Duarte ; Santos, M; Castanheira, I;
PUBLISHED: 2016, SOURCE: 2nd IMEKOFOODS Conference: Promoting Objective and Measurable Food Quality and Safety 2016 in 2nd IMEKOFOODS Conference: Promoting Objective and Measurable Food Quality and Safety

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128

TITLE: Folates in Portuguese rice - Influence of cooking
AUTHORS: Motta, C; Delgado, I; Santos, M; Matos, AS; Torres, Duarte ; Brandão, C; Castanheira, I;
PUBLISHED: 2016, SOURCE: 2nd IMEKOFOODS Conference: Promoting Objective and Measurable Food Quality and Safety 2016 in 2nd IMEKOFOODS Conference: Promoting Objective and Measurable Food Quality and Safety

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129

TITLE: Influência da cozedura e da maltagem no conteúdo de folatos em quinoa (Chenopodium quinoa). Influence of cooking and malting on content of folates in quinoa (Chenopodium quinoa)
AUTHORS: Carla Mota; Inês Delgado; Mariana Santos; Ana S Matos; Torres, Duarte ; Maria V Chandra Hioe; Isabel Castanheira;
PUBLISHED: 2016, VOLUME: 5(17)

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130