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Elsa Cristina Carona de Sousa Lamy
AuthID:
R-000-4JH
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (62)
Book Chapter (14)
Editorial Material (7)
Review (6)
Article in Press (4)
Book (2)
Abstract (1)
Unpublished (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
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30
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50
Confirmed Publications: 97
1
TITLE:
Changes in Salivary Protein Profile Induced by Weight Loss Due to Physical Activity and Energy Restriction
AUTHORS:
Carla Simões; Lénia Rodrigues; Carlos Cordeiro;
Armando Raimundo
; Fernando Capela e Silva; Celia Miguel Antunes; Ana Rodrigues Costa;
Elsa Lamy
;
PUBLISHED:
2025
INDEXED IN:
CrossRef
IN MY:
CIÊNCIAVITAE
2
TITLE:
Changes in the saliva proteome analysed by gel-proteomics in horses diagnosed with equine gastric ulcer syndrome (EGUS) at diagnosis and after successful treatment
Full Text
AUTHORS:
María José López Martínez;
Elsa Lamy
; José Joaquín Cerón; Ignacio Ayala; María Dolores Contreras Aguilar; Ida-Marie Holm Henriksen; Alberto Muñoz Prieto; Sanni Hansen;
PUBLISHED:
2024
,
SOURCE:
Research in Veterinary Science,
VOLUME:
167
INDEXED IN:
Scopus
CrossRef
:
3
IN MY:
ORCID
|
CIÊNCIAVITAE
3
TITLE:
Determinants of Consumers' Acceptance and Adoption of Novel Food in View of More Resilient and Sustainable Food Systems in the EU: A Systematic Literature Review
AUTHORS:
Laureati, Monica; De Boni, Annalisa; Saba, Anna;
Lamy, Elsa
; Minervini, Fabio; Delgado, Amelia M.; Sinesio, Fiorella;
PUBLISHED:
2024
,
SOURCE:
FOODS,
VOLUME:
13,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
|
CIÊNCIAVITAE
4
TITLE:
Disentangling cross-modality and affect in sonic seasoning: The effect of music associated with different degrees of sweetness and valence on food perception
AUTHORS:
Guedes, David;
Garrido, Margarida V.
;
Lamy, Elsa
;
Prada, Marilia
;
PUBLISHED:
2024
,
SOURCE:
INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE,
VOLUME:
35
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
5
TITLE:
Mastication of Carrots with Different Shapes Affects the Composition of the Salivary Proteome-A Pilot Study
AUTHORS:
Perez Jimenez, Maria; Boieiro, Dora; Simoes, Carla; Carreira, Laura; Capela e Silva, Fernando;
Lamy, Elsa
;
PUBLISHED:
2024
,
SOURCE:
APPLIED SCIENCES-BASEL,
VOLUME:
14,
ISSUE:
23
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
CIÊNCIAVITAE
6
TITLE:
Models for Oral Biology Research 2.0
AUTHORS:
Silva, Fernando Capela e
;
Lamy, Elsa
; Castelo, Paula Midori;
PUBLISHED:
2024
,
SOURCE:
BIOMEDICINES,
VOLUME:
12,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
CIÊNCIAVITAE
7
TITLE:
Moroccan eating habits during COVID-19 lockdown: a preliminary analysis
AUTHORS:
Zian, Zeineb; Bouhoudan, Assia; Bakkach, Joaira; Mourabit, Nadira; Barakat, Amina; Nourouti, Naima Ghailani; Mechita, Mohcine Bennani;
Lamy, Elsa
;
PUBLISHED:
2024
,
SOURCE:
DISCOVER FOOD,
VOLUME:
4,
ISSUE:
1
INDEXED IN:
WOS
CrossRef
IN MY:
CIÊNCIAVITAE
8
TITLE:
Bidirectionality in multisensory perception: Examining the mutual influences between audition and taste
Full Text
AUTHORS:
Guedes, David;
Prada, Marilia
;
Lamy, Elsa
;
Garrido, Margarida, V
;
PUBLISHED:
2023
,
SOURCE:
FOOD QUALITY AND PREFERENCE,
VOLUME:
110
INDEXED IN:
Scopus
WOS
CrossRef
:
3
IN MY:
ORCID
|
CIÊNCIAVITAE
9
TITLE:
Body-oriented interventions to promote preschoolers' social-emotional competence: a quasi-experimental study
Full Text
AUTHORS:
Rodrigues, Andreia Dias;
Marmeleira, Jose
;
Pomar, Clarinda
;
Lamy, Elsa
; Guerreiro, Daniela; Veiga, Guida;
PUBLISHED:
2023
,
SOURCE:
FRONTIERS IN PSYCHOLOGY,
VOLUME:
14
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
|
CIÊNCIAVITAE
10
TITLE:
Changes in the Saliva Proteome of Pigs with Diarrhoea Caused by Escherichia coli
AUTHORS:
Rodrigues, Miguel; Jose Lopez Martinez, Maria; Ortin Bustillo, Alba; Joaquin Ceron, Jose; Martinez Subiela, Silvia; Munoz Prieto, Alberto;
Lamy, Elsa
;
PUBLISHED:
2023
,
SOURCE:
PROTEOMES,
VOLUME:
11,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
2
IN MY:
ORCID
|
CIÊNCIAVITAE
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