Publications

Disentangling Cross-Modality and Affect in Sonic Seasoning: The Effect of Music Associated with Different Degrees of Sweetness and Valence on Food Perception

AuthID
P-010-0TG

Author(s)

Guedes, D

Garrido, MV

Lamy, E

Prada, M

Document Type

Article

Year published

2024

Published

in INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, ISSN: 1878-450X

Volume: 35, Pages: 100879 (8)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.ijgfs.2024.100879

Scopus: 2-s2.0-85185386855

Wos: WOS:001198233200001

Source Identifiers

ISSN: 1878-450X

Export Publication Metadata

Marked List

Add to Marked List

Citations

Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.

CORE Conference

No information about CORE Rank

During the preprocessing phase, only publications of type 'Proceedings Paper' or 'Proceedings' are automatically processed to identify their CORE Rank.

TIP: If your publication's CORE Rank is missing, you can contact with your institutional manager to have the correct ranking manually added to the record.

Journal Factors

Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.

Info

At this moment we don't have any links to full text documens.

Disentangling Cross-Modality and Affect in Sonic Seasoning: The Effect of Music Associated with Different Degrees of Sweetness and Valence on Food Perception

Useful Links

Get Help

Federated Authentication (Click on the image)

Disentangling Cross-Modality and Affect in Sonic Seasoning: The Effect of Music Associated with Different Degrees of Sweetness and Valence on Food Perception

Useful Links

Get Help