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TITLE: Analytical validation of an automated assay for the measurement of adenosine deaminase (ADA) and its isoenzymes in saliva and a pilot evaluation of their changes in patients with SARS-CoV-2 infection  Full Text
AUTHORS: Franco Martinez, L; Tecles, F; Torres Cantero, A; Bernal, E; San Lazaro, I; Alcaraz, MJ; Vicente Romero, MR; Lamy, E ; Sanchez Resalt, C; Rubio, CP; Tvarijonaviciute, A; Martinez Subiela, S; Ceron, JJ;
PUBLISHED: 2021, SOURCE: CLINICAL CHEMISTRY AND LABORATORY MEDICINE, VOLUME: 59, ISSUE: 9
INDEXED IN: WOS
32
TITLE: Analytical validation of an automated assay for the measurement of adenosine deaminase (ADA) and its isoenzymes in saliva and a pilot evaluation of their changes in patients with SARS-CoV-2 infection  Full Text
AUTHORS: Franco Martínez, L; Tecles, F; Torres Cantero, A; Bernal, E; San Lázaro, I; Alcaraz, MJ; Vicente Romero, MR; Lamy, E ; Sánchez Resalt, C; Rubio, CP; Tvarijonaviciute, A; Martínez Subiela, S; Cerón, JJ;
PUBLISHED: 2021, SOURCE: Clinical Chemistry and Laboratory Medicine, VOLUME: 59, ISSUE: 9
INDEXED IN: Scopus CrossRef: 12
33
TITLE: Changes in Saliva Analytes in Dairy Cows during Peripartum: A Pilot Study  Full Text
AUTHORS: Contreras Aguilar, MD; Vallejo Mateo, PJ; Lamy, E ; Escribano, D; Ceron, JJ; Tecles, F; Rubio, CP;
PUBLISHED: 2021, SOURCE: ANIMALS, VOLUME: 11, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 4
34
TITLE: Covid-19: Signs and symptoms related to the feeding behavior  Full Text
AUTHORS: Machado, AS; Castelo, PM; Silva, FCE; Lamy, E ;
PUBLISHED: 2021, SOURCE: PHYSIOLOGY & BEHAVIOR, VOLUME: 242
INDEXED IN: Scopus WOS CrossRef
35
TITLE: Editorial: Food Oral Processing and Nutrition Through the Lifespan
AUTHORS: Lamy, E ; Mosca, AC; Castelo, PM;
PUBLISHED: 2021, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 8
INDEXED IN: WOS CrossRef: 1
36
TITLE: How Different Snacks Produce a Distinct Effect in Salivary Protein Composition  Full Text
AUTHORS: Simoes, C; Caeiro, I; Carreira, L; Silva, FCE; Lamy, E ;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 9
INDEXED IN: WOS
37
TITLE: How Different Snacks Produce a Distinct Effect in Salivary Protein Composition  Full Text
AUTHORS: Simões, C; Caeiro, I; Carreira, L; Silva, FCE; Lamy, E ;
PUBLISHED: 2021, SOURCE: Molecules (Basel, Switzerland), VOLUME: 26, ISSUE: 9
INDEXED IN: Scopus CrossRef: 10
38
TITLE: How Individual Variations in the Perception of Basic Tastes and Astringency Relate with Dietary Intake and Preferences for Fruits and Vegetables
AUTHORS: Louro, T; Simoes, C; Castelo, PM; Silva, FCE; Luis, H ; Moreira, P ; Lamy, E ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 15
39
TITLE: Proteomics-Based Identification of Salivary Changes in Patients with Burning Mouth Syndrome
AUTHORS: Castillo Felipe, C; Franco Martinez, L; Tvarijonaviciute, A; Lopez Jornet, P; Lamy, E ;
PUBLISHED: 2021, SOURCE: BIOLOGY-BASEL, VOLUME: 10, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 9
40
TITLE: Relationship between Mediterranean Diet Adherence and Saliva Composition  Full Text
AUTHORS: Louro, T; Simoes, C; Penetra, MJ; Carreira, L; Castelo, PM; Luis, H ; Moreira, P ; Lamy, E ;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 5
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