How Different Snacks Produce a Distinct Effect in Salivary Protein Composition

AuthID
 P-00T-ZCN
5
Author(s)
Simoes, C
·
Caeiro, I
·
Carreira, L
·
Document Type
Article
Year published
2021
Published
in MOLECULES
Volume: 26, Issue: 9
Indexing
Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000650660000001
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service