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Sónia Andreia Oliveira Santos

AuthID: R-001-JGK

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Confirmed Publications: 15

11

TITLE: Phenolic profile of Sercial and Tinta Negra Vitis vinifera L. grape skins by HPLC-DAD-ESI-MSn Novel phenolic compounds in Vitis vinifera L. grape Full Text
AUTHORS: Perestrelo, R ; Lu, Y; Santos, SAO ; Silvestre, AJD ; Neto, CP ; Camara, JS ; Rocha, SM ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 135, ISSUE: 1

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12

TITLE: Supercritical fluid extraction of phenolic compounds from Eucalyptus globulus Labill bark Full Text
AUTHORS: Sonia A O Santos ; Juan J Villaverde; Carlos M Silva ; Carlos P Neto ; Armando J D Silvestre ;
PUBLISHED: 2012, SOURCE: JOURNAL OF SUPERCRITICAL FLUIDS, VOLUME: 71

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13

TITLE: Analysis of linoleic acid hydroperoxides generated by biomimetic and enzymatic systems through an integrated methodology Full Text
AUTHORS: Juan Jose Villaverde; Sonia A O Santos ; Mario M Q Simoes ; Carlos Pascoal Neto ; Rosario R M Domingues ; Armando J D Silvestre ;
PUBLISHED: 2011, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 34, ISSUE: 3

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14

TITLE: Characterization of Phenolic Components in Polar Extracts of Eucalyptus globulus Labill. Bark by High-Performance Liquid Chromatography-Mass Spectrometry Full Text
AUTHORS: Sonia A O Santos ; Carmen S R Freire ; Rosario R M Domingues ; Armando J D Silvestre ; Carlos P Pascoal Neto ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 17

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15

TITLE: Chemical composition and antioxidant activity of phenolic extracts of cork from Quercus suber L. Full Text
AUTHORS: Sonia A O Santos ; Paula C R O Pinto ; Armando J D Silvestre ; Carlos Pascoal Neto ;
PUBLISHED: 2010, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 31, ISSUE: 3

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