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Rosa Maria de Sá Perestrelo

AuthID: R-000-FPP

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Confirmed Publications: 43

1

TITLE: A high-throughput analytical strategy based on QuEChERS-dSPE/HPLC-DAD-ESI-MSn to establish the phenolic profile of tropical fruits Full Text
AUTHORS: Silva, C; Camara, JS ; Perestrelo, R ;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 98

INDEXED IN:

Scopus

WOS

2

TITLE: Analytical Platforms for the Determination of Phospholipid Turnover in Breast Cancer Tissue: Role of Phospholipase Activity in Breast Cancer Development
AUTHORS: Perestrelo, R ; Petkovic, M; Silva, CL;
PUBLISHED: 2021, SOURCE: METABOLITES, VOLUME: 11, ISSUE: 1

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Scopus

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3

TITLE: Evaluation of the Occurrence of Phthalates in Plastic Materials Used in Food Packaging
AUTHORS: Perestrelo, R ; Silva, CL; Algarra, M; Camara, JS ;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 5

INDEXED IN:

Scopus

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4

TITLE: Simultaneous determination of N-methyl carbamate residues in pork tissues based on ultrasound assisted QuEChERS-dSPE extraction followed by reversed phase LC-FLD analysis Full Text
AUTHORS: Sousa, JF ; Barros, JN; Fernandes, P; Perestrelo, R ; Camara, JS;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 144

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Scopus

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5

TITLE: An Approach of the Madeira Wine Chemistry
AUTHORS: Perestrelo, R ; Silva, C; Goncalves, C; Castillo, M; Camara, JS ;
PUBLISHED: 2020, SOURCE: BEVERAGES, VOLUME: 6, ISSUE: 1

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Scopus

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6

TITLE: Application of Quality-by-Design Approach in the Analytical Method Development for Quantification of Sugars in Sugarcane Honey by Reversed-Phase Liquid Chromatography Full Text
AUTHORS: Silva, P; Silva, CL; Perestrelo, R ; Nunes, FM ; C?mara, JS ;
PUBLISHED: 2020, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 13, ISSUE: 8

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7

TITLE: Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry Full Text
AUTHORS: Perestrelo, R ; Camara, JS ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 6

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Scopus

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8

TITLE: Evaluation of Volatilomic Fingerprint from Apple Fruits to Ciders: A Useful Tool to Find Putative Biomarkers for Each Apple Variety
AUTHORS: Medina, S; Perestrelo, R ; Pereira, R; Camara, JS ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12

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9

TITLE: Geographical differentiation of apple ciders based on volatile fingerprint Full Text
AUTHORS: Sousa, A; Vareda, J; Pereira, R; Silva, C; Camara, JS ; Perestrelo, R ;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137

INDEXED IN:

Scopus

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10

TITLE: Global volatile signature and polyphenols patterns in Vespolina wines according to vintage Full Text
AUTHORS: Bordiga, M; Perestrelo, R ; Camara, JS ; Yang, QQ; Corke, H; Travaglia, F; Locatelli, M; Arlorio, M; Coisson, JD;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 56, ISSUE: 4

INDEXED IN:

Scopus

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