Fernando Octávio de Queirós Dourado


AuthID: R-000-535

Confirmed Publications: 54



31
TITLE: Overview on Cell-Biomaterial Interactions
AUTHORS: Sara Gonçalves; Fernando Dourado ; Lígia Rodrigues ;
PUBLISHED: 2014, SOURCE: Advanced Polymers in Medicine
INDEXED IN: Scopus CrossRef Handle
32
33
TITLE: Neuronal cells' behavior on polypyrrole coated bacterial nanocellulose three-dimensional (3D) scaffolds  Full Text
AUTHORS: Muller, D; João Pedro Silva; Rambo, CR; Barra, GMO; Dourado, F ; Gama, FM ;
PUBLISHED: 2013, SOURCE: JOURNAL OF BIOMATERIALS SCIENCE-POLYMER EDITION, VOLUME: 24, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
34
TITLE: Physicochemical and biological evaluation of poly(ethylene glycol) methacrylate grafted onto poly(dimethyl siloxane) surfaces for prosthetic devices  Full Text
AUTHORS: Sara Gonçalves; Ana Leirós; Theo van Kooten; Fernando Dourado ; Lígia R Rodrigues ;
PUBLISHED: 2013, SOURCE: Colloids and Surfaces B: Biointerfaces, VOLUME: 109
INDEXED IN: CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
35
TITLE: Physicochemical and biological evaluation of poly(ethylene glycol) methacrylate grafted onto poly(dimethyl siloxane) surfaces for prosthetic devices  Full Text
AUTHORS: Goncalves, S; Leiros, A; Van Kooten, T; Dourado, F ; Rodrigues, LR ;
PUBLISHED: 2013, SOURCE: COLLOIDS AND SURFACES B-BIOINTERFACES, VOLUME: 109
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
36
TITLE: Production and Characterization of a New Bacterial Cellulose/Poly(Vinyl Alcohol) Nanocomposite  Full Text
AUTHORS: Alexandre F Leitao; Joao Pedro Silva; Fernando Dourado ; Miguel Gama ;
PUBLISHED: 2013, SOURCE: MATERIALS, VOLUME: 6, ISSUE: 5
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
37
38
TITLE: Thermal and hydrolytic degradation of electrospun fish gelatin membranes  Full Text
AUTHORS: Correia, DM; Padrao, J; Rodrigues, LR ; Dourado, F ; Lanceros Mendez, S ; Sencadas, V ;
PUBLISHED: 2013, SOURCE: POLYMER TESTING, VOLUME: 32, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
39
TITLE: Effect of Guar Gum on the Physicochemical, Thermal, Rheological and Textural Properties of Green Edam Cheese  Full Text
AUTHORS: Oliveira, NM; Dourado, FQ ; Peres, AM ; Silva, MV ; Maia, JM; Teixeira, JA ;
PUBLISHED: 2011, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 4, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
40
TITLE: Friction and wear behaviour of bacterial cellulose against articular cartilage  Full Text
AUTHORS: Lopes, JL; Machado, JM; Castanheira, L; Granja, PL ; Gama, FM ; Dourado, F ; Gomes, JR ;
PUBLISHED: 2011, SOURCE: 18th International Conference on Wear of Materials (WOM) in WEAR, VOLUME: 271, ISSUE: 9-10
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
Page 4 of 6. Total results: 54.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service