Jose Antonio Couto Teixeira


AuthID: R-000-811

Confirmed Publications: 878



1
TITLE: Comparison of Different Pretreatment Processes Envisaging the Potential Use of Food Waste as Microalgae Substrate
AUTHORS: Marques, Fabiana; Pereira, Francisco; Machado, Luis; Martins, Joana T.; Pereira, Ricardo N. ; Costa, Monya M.; Genisheva, Zlatina; Pereira, Hugo; Vicente, Antonio A. ; Teixeira, Jose A. ; Geada, Pedro;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
2
TITLE: Diversity of Microorganisms and Their Metabolites in Food
AUTHORS: Rocha, Joao Miguel; Kovacevik, Biljana; Velickovska, Sanja Kostadinovic; Tamame, Mercedes; Teixeira, Jose Antonio ;
PUBLISHED: 2024, SOURCE: MICROORGANISMS, VOLUME: 12, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
3
TITLE: Exploration of Polyphenols Extracted from Cytisus Plants and Their Potential Applications: A Review
AUTHORS: Ferreira Sousa, Diana; Genisheva, Zlatina; Rodriguez Yoldi, Maria Jesus; Gullon, Beatriz; Costa, Carlos E.; Teixeira, Jose A. ; Botelho, Claudia M.; Ferreira Santos, Pedro;
PUBLISHED: 2024, SOURCE: ANTIOXIDANTS, VOLUME: 13, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
4
TITLE: Improving the accessibility of phytonutrients in Chlorella vulgaris through ohmic heating  Full Text
AUTHORS: Machado, Luis; Geada, Pedro; Teixeira, Jose A. ; Pereira, Ricardo N.;
PUBLISHED: 2024, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 97
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
5
TITLE: Influence of hydrothermal processing conditions on the functionality of Phaeodactylum tricornutum extracts  Full Text
AUTHORS: Gomes Dias, Joana S.; Teixeira, Jose A. ; Rocha, Cristina M. R. ;
PUBLISHED: 2024, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 82
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
6
7
TITLE: Red seaweed biorefinery: The influence of sequential extractions on the functional properties of extracted agars and porphyrans  Full Text
AUTHORS: Gomes Dias, Joana S.; Teixeira Guedes, Catarina I.; Teixeira, Jose A. ; Rocha, Cristina M. R. ;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 257
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
8
TITLE: Valorization of residual biomass from the hydrocolloid industry: The role of hydrothermal treatments in the recovery of high-value compounds
AUTHORS: Gomes Dias, Joana S.; Teixeira, Jose A. ; Rocha, Cristina M. R. ;
PUBLISHED: 2024, SOURCE: BIORESOURCE TECHNOLOGY REPORTS, VOLUME: 25
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
9
TITLE: Algal Proteins
AUTHORS: Catarina Moreira; Luís Machado; Maria Silva; Rafaela Nunes; Ricardo Pereira; Cristina R Rocha ; Pedro Geada; José Teixeira ;
PUBLISHED: 2023, SOURCE: Sustainable Food Science - A Comprehensive Approach: Volumes 1-4, VOLUME: 1-4
INDEXED IN: Scopus CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
10
TITLE: Application of biosurfactant in petroleum
AUTHORS: Eduardo Gudiña ; Jéssica Correia; José Teixeira ;
PUBLISHED: 2023, SOURCE: Multifunctional Microbial Biosurfactants
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
Page 1 of 88. Total results: 878.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service