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Jose Antonio Couto Teixeira

AuthID: R-000-811

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Confirmed Publications: 917

1

TITLE: Aqueous extracts of Moringa oleifera and Cinnamomum cassia as promising sources of antibiofilm compounds against mucoid and small colony variants of Pseudomonas aeruginosa and Staphylococcus aureus
AUTHORS: Silva, Eduarda; Ferreira Santos, Pedro; Teixeira, Jose A. ; Pereira, Maria Olivia; Rocha, Cristina M. R. ; Sousa, Ana Margarida;
PUBLISHED: 2025, SOURCE: BIOFILM, VOLUME: 9

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2

TITLE: Bioactive Potential of a Grape Stem Blend: A Sustainable Approach to Skin Regeneration
AUTHORS: Serra, Monica; Botelho, Claudia; Sousa, Diana; Almeida, Hugo; Casas, Ana; Teixeira, Jose Antonio ; Barros, Ana Novo ;
PUBLISHED: 2025, SOURCE: ANTIOXIDANTS, VOLUME: 14, ISSUE: 3

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3

TITLE: Influence of different processing techniques on microalgal protein extraction Full Text
AUTHORS: Moreira, Catarina; Ferreira Santos, Pedro; Nunes, Rafaela; Carvalho, Bernardo; Pereira, Hugo; Teixeira, Jose A. ; Rocha, Cristina M. R. ;
PUBLISHED: 2025, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 86

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4

TITLE: Microalgae biomass–A source of sustainable dietary bioactive compounds towards improved health and well-being
AUTHORS: Maria Silva; Pedro Geada; Ricardo Pereira ; José Teixeira ;
PUBLISHED: 2025, SOURCE: Food Chemistry Advances, VOLUME: 6

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5

TITLE: Microplate fluorescence quenching for high throughput screening of affinity constants - Serum albumins and zearalenones case study Full Text
AUTHORS: Aoalsteinsson, Heioar Mar; Pinto, Lavinia Quartin; Aguiar, Tatiana Q.; Teixeira, Jose A. ; Abrunhosa, Luis;
PUBLISHED: 2025, SOURCE: METHODS, VOLUME: 234

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6

TITLE: Sustainable development of a carob-based food with antioxidant and prebiotic functionality via in situ enzymatic and microbial fructo-oligosaccharide production Full Text
AUTHORS: Amoedo, Sofia M.; Goncalves, Daniela A.; Teixeira, Jose A. ; Nobre, Clarisse;
PUBLISHED: 2025, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 206

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7

TITLE: Use of a coaxial nozzle-assisted 3D printing and ionic crosslinking to control the texture of a mycoprotein-based food product
AUTHORS: Arlete Marques; Sara Oliveira; Artur Martins; Ana Bourbon; Neda Rousta; Mohammad Taherzadeh; José Teixeira ; Miguel Cerqueira; Pastrana Martinez, L.M.;
PUBLISHED: 2025, SOURCE: FUTURE FOODS, VOLUME: 11

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8

TITLE: A Comprehensive Review of Fish Protein Hydrolysates Targeting Pet Food Formulations Full Text
AUTHORS: Ribeiro, Tania Braganca; Maia, Margarida R. G. ; Fonseca, Antonio J. M. ; Marques, Bianca; Caleja, Cristina; Rosa, Ana; Martins, Rui; Almeida, Andre; Mota, Maria J.; Aires, Tiago; Rocha, Cristina M. R. ; Teixeira, Jose A. ; Cabrita, Ana R. J. ; Barros, Lillian; Pintado, Manuela;
PUBLISHED: 2024, SOURCE: FOOD REVIEWS INTERNATIONAL

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9

TITLE: Accessing the thermal and electric effects in β-lactoglobulin denaturation and interaction with phenolic compounds
AUTHORS: Rodrigues, Rui M.; Santos, Pedro Ferreira; Pereira, Ricardo N. ; Teixeira, Jose A. ;
PUBLISHED: 2024, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 150

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10

TITLE: Assessment of enzymatic complexes for the in situ production of prebiotic fructo-oligosaccharides in a strawberry preparation for dairy industry applications
AUTHORS: Goncalves, Daniela A.; Teixeira, Jose A. ; Nobre, Clarisse;
PUBLISHED: 2024, SOURCE: FUTURE FOODS, VOLUME: 9

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