Paula Manuela Castro Cardoso Pereira


AuthID: R-001-K81

Confirmed Publications: 43



1
TITLE: Comparisons of Nutri-Score and NutrInform Battery on consumer preferences, objective understanding, and food choices among Portuguese consumers
AUTHORS: Vasseur, Theo; Fialon, Morgane; Marques Vidal, Pedro; Pereira, Paula ; Meirhaeghe, Aline; Galan, Pilar; Kesse Guyot, Emmanuelle; Touvier, Mathilde; Deschasaux Tanguy, Melanie; Sarda, Barthelemy; Hercberg, Serge; Nabec, Lydiane; Julia, Chantal;
PUBLISHED: 2025, SOURCE: EUROPEAN JOURNAL OF PUBLIC HEALTH, VOLUME: 35, ISSUE: 4
INDEXED IN: WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
2
TITLE: Mediterranean Dietary Pattern for Healthy and Active Aging: A Narrative Review of an Integrative and Sustainable Approach
AUTHORS: Dobroslavska, Polina; Silva, Maria Leonor; Vicente, Filipa; Pereira, Paula ;
PUBLISHED: 2024, SOURCE: NUTRIENTS, VOLUME: 16, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
3
TITLE: Pork Meat Composition and Health: A Review of the Evidence
AUTHORS: Vicente, Filipa; Pereira, Paula C. ;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
4
5
TITLE: The effects of melatonin and magnesium in a novel supplement delivery system on sleep scores, body composition and metabolism in otherwise healthy individuals with sleep disturbances  Full Text
AUTHORS: Carlos, Rafael M.; Matias, Catarina N.; Cavaca, Margarida L.; Cardoso, Sofia; Santos, DA ; Giro, Rita; Vaz, Joao R.; Pereira, Paula ; Vicente, Filipa; Leonardo Mendonca, Roberto C.; Ganhao Arranhado, Susana; Santos, Heitor O.; Reiter, Russel J.; Teixeira, Filipe J.;
PUBLISHED: 2024, SOURCE: CHRONOBIOLOGY INTERNATIONAL, VOLUME: 41, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
6
TITLE: Lower calcium and iron intake in adolescent gymnasts: A case of concern for youth sports nutrition  Full Text
AUTHORS: Vicente, Filipa; Holanda, Marcela; Ramalho, Renata ; Mendes, Joa ; Marques Vidal, Pedro; Pereira, Paula ;
PUBLISHED: 2023, SOURCE: NUTRITION, VOLUME: 110
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
7
TITLE: Meat Consumption and Availability for Its Reduction by Health and Environmental Concerns: A Pilot Study
AUTHORS: Turnes, Andrea; Pereira, Paula ; Cid, Helena; Valente, Ana;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
8
TITLE: Development and Validation of an Anthropometric Equation to Predict Fat Mass Percentage in Professional and Semi-Professional Male Futsal Players  Full Text
AUTHORS: Giro, Rita; Matias, Catarina N.; Campa, Francesco; Santos, DA ; Cavaca, Margarida L.; Duque, Pedro; Oliveira, Marco; Matos, Nuno; Vicente, Filipa; Pereira, Paula ; Santos, Heitor O.; Tinsley, Grant M.; Teixeira, Filipe J.;
PUBLISHED: 2022, SOURCE: NUTRIENTS, VOLUME: 14, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
9
TITLE: Meat nutritive value and human health
AUTHORS: Pereira, PC ; Vicente, F;
PUBLISHED: 2022, SOURCE: New Aspects of Meat Quality: From Genes to Ethics, Second Edition
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
10
TITLE: Nutritional senolytics and senomorphics: Implications to immune cells metabolism and aging – from theory to practice
AUTHORS: Luís, C; Maduro, AT; Pereira, P ; Mendes, JJ ; Soares, R ; Ramalho, R ;
PUBLISHED: 2022, SOURCE: Frontiers in Nutrition, VOLUME: 9
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 1 of 5. Total results: 43.

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