Francisco Xavier Delgado Domingos Antunes Malcata


AuthID: R-000-5EA

Confirmed Publications: 386



271
TITLE: Identification of peptides from ovine milk cheese manufactured with animal rennet or extracts of Cynara cardunculus as coagulant  Full Text
AUTHORS: Sousa, MJ; Malcata, FX ;
PUBLISHED: 1998, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 46, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
272
TITLE: Influence of milk source and ripening time on free amino acid profile of Picante cheese  Full Text
AUTHORS: Freitas, AC ; Fresno, JM; Prieto, B; Franco, I; Malcata, FX ; Carballo, J;
PUBLISHED: 1998, SOURCE: FOOD CONTROL, VOLUME: 9, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
273
TITLE: Interesterification and acidolysis of butterfat with oleic acid by Mucor javanicus lipase: changes in the pool of fatty acid residues  Full Text
AUTHORS: Balcao, VM; Malcata, FX ;
PUBLISHED: 1998, SOURCE: ENZYME AND MICROBIAL TECHNOLOGY, VOLUME: 22, ISSUE: 6
INDEXED IN: Scopus WOS
IN MY: ORCID
274
TITLE: Lipase catalyzed modification of milkfat  Full Text
AUTHORS: Balcao, VM; Malcata, FX ;
PUBLISHED: 1998, SOURCE: BIOTECHNOLOGY ADVANCES, VOLUME: 16, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID
275
TITLE: Lipase-catalyzed acidolysis of butterfat with oleic acid: Characterization of process and product  Full Text
AUTHORS: Balcao, VM; Kemppinen, A; Malcata, FX ; Kalo, PJ;
PUBLISHED: 1998, SOURCE: ENZYME AND MICROBIAL TECHNOLOGY, VOLUME: 23, ISSUE: 1-2
INDEXED IN: Scopus WOS
IN MY: ORCID
276
TITLE: Lipolysis in Picante cheese: Influence of milk type and ripening time on free fatty acid profile
AUTHORS: Freitas, AC ; Malcata, FX ;
PUBLISHED: 1998, SOURCE: LAIT, VOLUME: 78, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID
277
TITLE: Microbiological characterization of Serra de Estrela cheese throughout its Appellation d'Origine Protegee region
AUTHORS: Tavaria, FK ; Malcata, FX ;
PUBLISHED: 1998, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 61, ISSUE: 5
INDEXED IN: Scopus WOS
IN MY: ORCID
278
TITLE: Microstructure and distribution of micro-organisms within mature Serra cheese  Full Text
AUTHORS: Parker, ML; Gunning, PA; Macedo, AC; Malcata, FX ; Brocklehurst, TF;
PUBLISHED: 1998, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 84, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
279
TITLE: Modification of butterfat by selective hydrolysis and interesterification by lipase: Process and product characterization  Full Text
AUTHORS: Balcao, VM; Kemppinen, A; Malcata, FX ; Kalo, PJ;
PUBLISHED: 1998, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 75, ISSUE: 10
INDEXED IN: Scopus WOS
IN MY: ORCID
280
TITLE: On the performance of a hollow-fiber bioreactor for acidolysis catalyzed by immobilized lipase  Full Text
AUTHORS: Balcao, VM; Malcata, FX ;
PUBLISHED: 1998, SOURCE: BIOTECHNOLOGY AND BIOENGINEERING, VOLUME: 60, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID
Page 28 of 39. Total results: 386.

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