2
TITLE: A diversity profile from the staphylococcal community on atopic dermatitis skin: a molecular approach  Full Text
AUTHORS: Soares, J; Lopes, C; Tavaria, F ; Delgado, L ; Pintado, M ;
PUBLISHED: 2013, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 115, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID
3
TITLE: A novel direct contact method for the assessment of the antimicrobial activity of dental cements  Full Text
AUTHORS: Costa, EM; Silva, S; Madureira, AR ; Cardelle Cobas, A; Tavaria, FK ; Pintado, MM ;
PUBLISHED: 2013, SOURCE: JOURNAL OF MICROBIOLOGICAL METHODS, VOLUME: 93, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
4
TITLE: Chitosan as a dental biomaterial: State of the art [A quitosana como biomaterial odontológico: Estado da arte]
AUTHORS: Tavaria, FK ; Costa, EM; Pina Vaz, I ; Carvalho, MF; Pintado, MM ;
PUBLISHED: 2013, SOURCE: Revista Brasileira de Engenharia Biomedica, VOLUME: 29, ISSUE: 1
INDEXED IN: Scopus CrossRef: 17
IN MY: ORCID
6
TITLE: Chitosan: antimicrobial action upon staphylococci after impregnation onto cotton fabric. Antimicrobial effect of chitosan  Full Text
AUTHORS: Tavaria, FK ; Soares, JC; Reis, IL; Paulo, MH; Malcata, FX ; Pintado, ME ;
PUBLISHED: 2012, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 112, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
7
TITLE: Study of antimicrobial activity and atomic force microscopy imaging of the action mechanism of cashew tree gum  Full Text
AUTHORS: Debora A Campos; Alexandra C Ribeiro; Eduardo M Costa; Joao C Fernandes ; Freni K Tavaria ; Felipe Bastos Araruna; Carla Eiras; Peter Eaton ; Jose Roberto S A Leite; Manuela M Pintado ;
PUBLISHED: 2012, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 90, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 45
IN MY: ORCID
8
TITLE: Biodiversity and characterization of Staphylococcus species isolated from a small manufacturing dairy plant in Portugal  Full Text
AUTHORS: Jose C Soares; Rosario Marques, MR ; Freni K Tavaria ; Joana O Pereira; Xavier Malcata, FX ; Manuela M Pintado ;
PUBLISHED: 2011, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 146, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
9
TITLE: Alternative cheesemaking methods with raw ewes' milk - microbiological, chemical, textural and sensory characteristics
AUTHORS: Patricia J M Reis ; Freni K Tavaria ; Xavier X Malcata ;
PUBLISHED: 2010, SOURCE: AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 65, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID
Page 1 of 3. Total results: 29.