Francisco Xavier Delgado Domingos Antunes Malcata


AuthID: R-000-5EA

Confirmed Publications: 386



291
TITLE: Use of small ruminants' milk supplemented with available nitrogen as growth media for Bifidobacterium lactis and Lactobacillus acidophilus  Full Text
AUTHORS: Gomes, AMP ; Malcata, FX ;
PUBLISHED: 1998, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 85, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
292
TITLE: Viability of Bifidobacterium lactis and Lactobacillus acidophilus in milk: Sodium chloride concentration and storage temperature  Full Text
AUTHORS: Gomes, AMP ; Teixeira, MGM; Malcata, FX ;
PUBLISHED: 1998, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 22, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID
293
TITLE: Changes of lactose, lactic acid, and acetic acid contents in Serra cheese during ripening
AUTHORS: Macedo, AC; Malcata, FX ;
PUBLISHED: 1997, SOURCE: ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, VOLUME: 204, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
294
TITLE: Changes of mineral concentrations in Serra cheese during ripening and throughout the cheesemaking season  Full Text
AUTHORS: Macedo, AC; Malcata, FX ;
PUBLISHED: 1997, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 74, ISSUE: 3
INDEXED IN: WOS CrossRef
295
TITLE: Changes of mineral concentrations in Serra cheese during ripening and throughout the cheesemaking season  Full Text
AUTHORS: Macedo, AC; Malcata, FX ;
PUBLISHED: 1997, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 74, ISSUE: 3
INDEXED IN: Scopus CrossRef
IN MY: ORCID
296
TITLE: Comparative biochemical evolution during ripening of bovine, ovine and caprine cheeses manufactured with extracts of flowers of Cynara cardunculus
AUTHORS: Sousa, MJ; Malcata, FX ;
PUBLISHED: 1997, SOURCE: ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, VOLUME: 205, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
297
TITLE: Comparison of plant and animal rennets in terms of microbiological, chemical, and proteolysis characteristics of ovine cheese  Full Text
AUTHORS: Sousa, MJ; Malcata, FX ;
PUBLISHED: 1997, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 45, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
298
TITLE: Degradation of caseins from milk of different species by extracts of Centaurea calcitrapa  Full Text
AUTHORS: Tavaria, FK ; Sousa, MJ; Domingos, A; Malcata, FX ; Brodelius, P; Clemente, A; Pais, MS ;
PUBLISHED: 1997, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 45, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
299
TITLE: Does thermodynamics improve processing when chemical reaction is integrated with physical separation in binary ideal mixtures?  Full Text
AUTHORS: Paiva, AL; Malcata, FX ;
PUBLISHED: 1997, SOURCE: CHEMICAL ENGINEERING SCIENCE, VOLUME: 52, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
300
TITLE: Economic criteria in the design of cascades of CSTR's for the performance of enzyme-catalyzed reactions  Full Text
AUTHORS: Malcata, FX ;
PUBLISHED: 1997, SOURCE: CANADIAN JOURNAL OF CHEMICAL ENGINEERING, VOLUME: 75, ISSUE: 5
INDEXED IN: Scopus WOS
IN MY: ORCID
Page 30 of 39. Total results: 386.

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