Francisco Xavier Delgado Domingos Antunes Malcata


AuthID: R-000-5EA

Confirmed Publications: 386



311
TITLE: Secondary proteolysis in Serra cheese during ripening and throughout the cheese-making season
AUTHORS: Macedo, AC; Malcata, FX ;
PUBLISHED: 1997, SOURCE: ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, VOLUME: 204, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
312
TITLE: Some aspects of vegetable pickling processes
AUTHORS: Nabais, RM; Malcata, FX ;
PUBLISHED: 1997, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 3, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID
313
TITLE: Technological optimization of the manufacture of Serra cheese  Full Text
AUTHORS: Macedo, AC; Malcata, FX ;
PUBLISHED: 1997, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 31, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
314
TITLE: Adsorption of protein from several commercial lipase preparations onto a hollow-fiber membrane module
AUTHORS: Balcao, VM; Vieira, MC; Malcata, FX ;
PUBLISHED: 1996, SOURCE: BIOTECHNOLOGY PROGRESS, VOLUME: 12, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
315
TITLE: Assessment of proteolysis and lipolysis in Serra cheese: Effects of axial cheese location, ripening time and lactation season
AUTHORS: Macedo, AC; Costa, ML; Malcata, FX ;
PUBLISHED: 1996, SOURCE: LAIT, VOLUME: 76, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID
316
TITLE: Bioreactors with immobilized lipases: State of the art  Full Text
AUTHORS: Balcao, VM; Paiva, AL; Malcata, FX ;
PUBLISHED: 1996, SOURCE: ENZYME AND MICROBIAL TECHNOLOGY, VOLUME: 18, ISSUE: 6
INDEXED IN: Scopus WOS
IN MY: ORCID
317
TITLE: Changes in the major free fatty acids in Serra cheese throughout ripening  Full Text
AUTHORS: Macedo, AC; Malcata, FX ;
PUBLISHED: 1996, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 6, ISSUE: 11-12
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
318
TITLE: Changes in the microflora of Serra cheese: Evolution throughout ripening time, lactation period and axial location  Full Text
AUTHORS: Macedo, AC; Costa, ML; Malcata, FX ;
PUBLISHED: 1996, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 6, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
319
TITLE: Characterization of Requeijao and technological optimization of its manufacturing process  Full Text
AUTHORS: Pintado, ME ; daSilva, JAL ; Malcata, FX ;
PUBLISHED: 1996, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 30, ISSUE: 3-4
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID
320
TITLE: Effect of thermal treatment on the protein profile of whey from ovine and caprine milk throughout lactation  Full Text
AUTHORS: Pintado, ME ; Malcata, FX ;
PUBLISHED: 1996, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 6, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
Page 32 of 39. Total results: 386.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service