Changes in the Microflora of Serra Cheese: Evolution Throughout Ripening Time, Lactation Period and Axial Location

AuthID
 P-001-F9S
3
Author(s)
Document Type
Article
Year published
1996
Published
in INTERNATIONAL DAIRY JOURNAL, ISSN: 0958-6946
Volume: 6, Issue: 1, Pages: 79-94 (16)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-0030466830
Wos: WOS:A1996TR28600007
Source Identifiers
ISSN: 0958-6946
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