Freni Kekhasharu Tavaria


AuthID: R-000-5FH

Confirmed Publications: 80



71
TITLE: Amino acid and soluble nitrogen evolution throughout ripening of Serra da Estrela cheese  Full Text
AUTHORS: Tavaria, FK ; Franco, I; Carballo, FJ; Malcata, FX ;
PUBLISHED: 2003, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 13, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
72
TITLE: Enzymatic activities of non-starter lactic acid bacteria isolated from a traditional Portuguese cheese  Full Text
AUTHORS: Tavaria, FK ; Malcata, FX ;
PUBLISHED: 2003, SOURCE: ENZYME AND MICROBIAL TECHNOLOGY, VOLUME: 33, ISSUE: 2-3
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
73
TITLE: Amino acid catabolism and generation of volatiles by lactic acid bacteria
AUTHORS: Tavaria, FK ; Dahl, S; Carballo, FJ; Malcata, FX ;
PUBLISHED: 2002, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 85, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
74
TITLE: Storage and lyophilization effects of extracts of Cynara cardunculus on the degradation of ovine and caprine caseins  Full Text
AUTHORS: Tavaria, FK ; Sousa, MJ; Malcata, FX ;
PUBLISHED: 2001, SOURCE: FOOD CHEMISTRY, VOLUME: 72, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
75
TITLE: On the microbiology of Serra da Estrela cheese: geographical and chronological considerations  Full Text
AUTHORS: Tavaria, FK ; Malcata, FX ;
PUBLISHED: 2000, SOURCE: FOOD MICROBIOLOGY, VOLUME: 17, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
76
TITLE: Relationships between flavour and microbiological profiles in Serra da Estrela cheese throughout ripening  Full Text
AUTHORS: Dahl, S; Tavaria, FK ; Malcata, FX ;
PUBLISHED: 2000, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 10, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
77
TITLE: Effect of low pO2 on colonization of maize roots by a genetically altered Pseudomonas putida [PH 6(L1019)]  Full Text
AUTHORS: Tavaria, FK ; Zuberer, DA;
PUBLISHED: 1998, SOURCE: Biology and Fertility of Soils, VOLUME: 26, ISSUE: 1
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
78
TITLE: Microbiological Characterization of Serra da Estrela Cheese throughout Its Appellation d'Origine Protégée Region
AUTHORS: Freni K Tavaria ; F.Xavier Malcata;
PUBLISHED: 1998, SOURCE: Journal of Food Protection, VOLUME: 61, ISSUE: 5
INDEXED IN: CrossRef: 54 Handle
IN MY: ORCID | CIÊNCIAVITAE
79
TITLE: Microbiological characterization of Serra de Estrela cheese throughout its Appellation d'Origine Protegee region
AUTHORS: Tavaria, FK ; Malcata, FX ;
PUBLISHED: 1998, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 61, ISSUE: 5
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
80
TITLE: Degradation of caseins from milk of different species by extracts of Centaurea calcitrapa  Full Text
AUTHORS: Tavaria, FK ; Sousa, MJ; Domingos, A; Malcata, FX ; Brodelius, P; Clemente, A; Pais, MS ;
PUBLISHED: 1997, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 45, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 8 of 8. Total results: 80.

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