Hendrikus Petrus Antonius Nouws


AuthID: R-000-5WT

Confirmed Publications: 63



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TITLE: Adding Value [valorization] to Tannery Fleshings: Part II - Effect of Protein Hydrolysates on Leather Dyeing
AUTHORS: Braganca, I ; Nouws, H ; Crispim, A;
PUBLISHED: 2013, SOURCE: JOURNAL OF THE SOCIETY OF LEATHER TECHNOLOGISTS AND CHEMISTS, VOLUME: 97, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
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TITLE: Green production of zero-valent iron nanoparticles using tree leaf extracts  Full Text
AUTHORS: Machado, S; Pinto, SL; Grosso, JP; Nouws, HPA ; Albergaria, JT; Delerue Matos, C ;
PUBLISHED: 2013, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 445
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
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TITLE: P2.1.24 Multiplexed Electrochemical Immunosensor for Detection of Celiac Disease Serological Markers
AUTHORS: Marta Maria Pereira da Silva Neves; Hendrikus Petrus Antonius Nouws ; Cristina Delerue-Matos; Alice Santos-Silva; Maria Begona González-Garcia; Agustin Costa-Garcia;
PUBLISHED: 2012, SOURCE: Proceedings IMCS 2012
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Salt content in bread and dough from northern Portugal: Method development and comparison  Full Text
AUTHORS: Alexandra Plácido ; Kupers, R; Paiga, P; Magalhaes, J; Nouws, HPA ; Delerue Matos, C ; Oliveira, MBPP ;
PUBLISHED: 2012, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 27, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
Page 5 of 7. Total results: 63.

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