Hernâni Varanda Gerós


AuthID: R-000-5ZE

Confirmed Publications: 131



121
122
TITLE: Studies on the wine spoilage capacity of Brettanomyces/Dekkera spp.
AUTHORS: Silva, P; Cardoso, H; Geros, H ;
PUBLISHED: 2004, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 55, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
123
TITLE: Utilization and transport of glucose in Olea europaea cell suspensions  Full Text
AUTHORS: Oliveira, J; Tavares, RM ; Geros, H ;
PUBLISHED: 2002, SOURCE: PLANT AND CELL PHYSIOLOGY, VOLUME: 43, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
124
TITLE: Biochemical studies on the production of acetic acid by the yeast Dekkera anomala
AUTHORS: Geros, H ; Azevedo, MM ; Cassio, F ;
PUBLISHED: 2000, SOURCE: FOOD TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 38, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
125
TITLE: L-[U-14C] lactate binding to a 43 kDa protein in plasma membranes of Candida utilis.
AUTHORS: Geros, H ; Baltazar, F ; Cassio, F ; Leao, C;
PUBLISHED: 2000, SOURCE: Microbiology (Reading, England), VOLUME: 146
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
126
TITLE: L-[U-C-14]Lactate binding to a 43 kDa protein in plasma membranes of Candida utilis
AUTHORS: Geros, H ; Baltazar, F ; Cassio, F ; Leao, C ;
PUBLISHED: 2000, SOURCE: MICROBIOLOGY-UK, VOLUME: 146, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
127
TITLE: l–[U–14C]Lactate binding to a 43 kDa protein in plasma membranes of Candida utilis  Full Text
AUTHORS: Hernâni Gerós ; Fátima Baltazar ; Fernanda Cássio; Cecı́lia Leão;
PUBLISHED: 2000, SOURCE: Microbiology, VOLUME: 146, ISSUE: 3
INDEXED IN: CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
128
TITLE: Utilization and transport of acetic acid in Dekkera anomala and their implications on the survival of the yeast in acidic environments
AUTHORS: Geros, H ; Cassio, F ; Leao, C ;
PUBLISHED: 2000, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 63, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
129
TITLE: Utilization and Transport of Acetic Acid in Dekkera anomala and Their Implications on the Survival of the Yeast in Acidic Environments
AUTHORS: Hernâni Gerós ; Fernanda Cássio; Cecília Leão;
PUBLISHED: 2000, SOURCE: Journal of Food Protection, VOLUME: 63, ISSUE: 1
INDEXED IN: CrossRef: 19
IN MY: ORCID | CIÊNCIAVITAE
130
TITLE: Transport of glucose in the wine spoilage yeast Dekkera anomala
AUTHORS: Geros, H ; Cassio, F ; Leao, C ;
PUBLISHED: 1999, SOURCE: FOOD TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 37, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
Page 13 of 14. Total results: 131.

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