Hernâni Varanda Gerós
AuthID: R-000-5ZE
1
TITLE: Exploring the influence of cover crops with native plant species on soil and berry microbiota in a Moscatel Galego vineyard: Implications for sustainable viticulture Full Text
AUTHORS: Teixeira, Antonio; Martins, Viviana; Manso, Jose; Correia, Sofia; Ferreira, Ana Rita; Fontes, Natacha; Graca, Antonio; Geros, Hernani;
PUBLISHED: 2025, SOURCE: AGRICULTURE ECOSYSTEMS & ENVIRONMENT, VOLUME: 380
AUTHORS: Teixeira, Antonio; Martins, Viviana; Manso, Jose; Correia, Sofia; Ferreira, Ana Rita; Fontes, Natacha; Graca, Antonio; Geros, Hernani;
PUBLISHED: 2025, SOURCE: AGRICULTURE ECOSYSTEMS & ENVIRONMENT, VOLUME: 380
2
TITLE: Do Isopropylammonium Glyphosate and LiCl Impact the Spore Diversity and Functions of Aquatic Fungi Involved in Plant Litter Decomposition in Streams? Full Text
AUTHORS: Jorge Rodrigues; Hernâni Gerós; Manuela Côrte-Real; Fernanda Cássio;
PUBLISHED: 2025, SOURCE: Journal of Xenobiotics, VOLUME: 15, ISSUE: 3
AUTHORS: Jorge Rodrigues; Hernâni Gerós; Manuela Côrte-Real; Fernanda Cássio;
PUBLISHED: 2025, SOURCE: Journal of Xenobiotics, VOLUME: 15, ISSUE: 3
3
TITLE: Ultrasound-enhanced seed hydration: impacts on seedling vigor, gene expression and absorption kinetics in maize, bean and pepper seeds
AUTHORS: Nogueira, Antonio; Puga, Helder; Geros, Hernani; Teixeira, Antonio;
PUBLISHED: 2025, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
AUTHORS: Nogueira, Antonio; Puga, Helder; Geros, Hernani; Teixeira, Antonio;
PUBLISHED: 2025, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
4
TITLE: A comparison of microbiota isolation methods reveals habitat preferences for fermentative yeasts and plant pathogenic fungi in the grape berry Full Text
AUTHORS: Martins, Viviana; Teixeira, Antonio; Geros, Hernani;
PUBLISHED: 2024, SOURCE: FOOD MICROBIOLOGY, VOLUME: 118
AUTHORS: Martins, Viviana; Teixeira, Antonio; Geros, Hernani;
PUBLISHED: 2024, SOURCE: FOOD MICROBIOLOGY, VOLUME: 118
5
TITLE: Combined omics expose microbial niches of fungi and bacteria correlating with wine volatile profiles in Douro wine region Full Text
AUTHORS: Martins, Viviana; Lopez, Ricardo; Teixeira, Antonio; Geros, Hernani;
PUBLISHED: 2024, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 193
AUTHORS: Martins, Viviana; Lopez, Ricardo; Teixeira, Antonio; Geros, Hernani;
PUBLISHED: 2024, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 193
6
TITLE: Grape berry native yeast microbiota: advancing trends in the development of sustainable vineyard pathogen biocontrol strategies
AUTHORS: Ayogu, Peter; Martins, Viviana; Geros, Hernani;
PUBLISHED: 2024, SOURCE: OENO ONE, VOLUME: 58, ISSUE: 1
AUTHORS: Ayogu, Peter; Martins, Viviana; Geros, Hernani;
PUBLISHED: 2024, SOURCE: OENO ONE, VOLUME: 58, ISSUE: 1
7
TITLE: Non-Mature miRNA-Encoded Micropeptide miPEP166c Stimulates Anthocyanin and Proanthocyanidin Synthesis in Grape Berry Cells Full Text
AUTHORS: Vale, Mariana; Badim, Helder; Geros, Hernani; Conde, Artur;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 25, ISSUE: 3
AUTHORS: Vale, Mariana; Badim, Helder; Geros, Hernani; Conde, Artur;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 25, ISSUE: 3
8
TITLE: From the vineyard soil to the grape berry surface: Unravelling the dynamics of the microbial terroir Full Text
AUTHORS: Teixeira, Antonio; Martins, Viviana; Geros, Hernani;
PUBLISHED: 2024, SOURCE: AGRICULTURE ECOSYSTEMS & ENVIRONMENT, VOLUME: 374
AUTHORS: Teixeira, Antonio; Martins, Viviana; Geros, Hernani;
PUBLISHED: 2024, SOURCE: AGRICULTURE ECOSYSTEMS & ENVIRONMENT, VOLUME: 374
INDEXED IN: 
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Scopus WOS9
TITLE: Impacto da implantação da democracia na evolução da ciência e formação avançada em Portugal
AUTHORS: José M González-Méijome; Hernâni Gerós; Nuno Castro;
PUBLISHED: 2024, SOURCE: Nos 50 Anos do 25 de Abril: Memórias e Reflexões Sobre as Mudanças da Sociedade Portuguesa
AUTHORS: José M González-Méijome; Hernâni Gerós; Nuno Castro;
PUBLISHED: 2024, SOURCE: Nos 50 Anos do 25 de Abril: Memórias e Reflexões Sobre as Mudanças da Sociedade Portuguesa
10
TITLE: Volatilomics of interactions between native yeasts and grapevine cultivars reveals terroir specificities in wines from Douro region Full Text
AUTHORS: Martins, Viviana; Teixeira, Antonio; Breia, Richard; Nobrega, Marcio; Macedo, Ricardo; Barbosa, Catarina; Geros, Hernani; Lopez, Ricardo;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 62
AUTHORS: Martins, Viviana; Teixeira, Antonio; Breia, Richard; Nobrega, Marcio; Macedo, Ricardo; Barbosa, Catarina; Geros, Hernani; Lopez, Ricardo;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 62
