Ana Catarina Afonso Guedes


AuthID: R-000-0KD

Confirmed Publications: 29



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TITLE: Microalgae as Sources of Carotenoids  Full Text
AUTHORS: Ana Catarina Guedes ; Helena M Amaro; Francisco Xavier Malcata ;
PUBLISHED: 2011, SOURCE: MARINE DRUGS, VOLUME: 9, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 439
IN MY: ORCID
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TITLE: Microalgae As Sources of High Added-Value Compounds-A Brief Review of Recent Work  Full Text
AUTHORS: Catarina Guedes, AC ; Helena M Amaro; Xavier Malcata, FX ;
PUBLISHED: 2011, SOURCE: BIOTECHNOLOGY PROGRESS, VOLUME: 27, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 236
IN MY: ORCID
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TITLE: Changes in Lipid Class and Fatty Acid Composition of Cultures of Pavlova lutheri, in Response to Light Intensity  Full Text
AUTHORS: Catarina C Guedes ; Luis A Meireles; Helena M Amaro; Xavier X Malcata ;
PUBLISHED: 2010, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 87, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 104
IN MY: ORCID
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TITLE: Increase of the yields of eicosapentaenoic and docosahexaenoic acids by the microalga Pavlova lutheri following random mutagenesis  Full Text
AUTHORS: Meireles, LA; Guedes, AC ; Malcata, FX ;
PUBLISHED: 2003, SOURCE: BIOTECHNOLOGY AND BIOENGINEERING, VOLUME: 81, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 55
IN MY: ORCID
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TITLE: Lipid class composition of the microalga Pavlova lutheri: Eicosapentaenoic and docosahexaenoic acids  Full Text
AUTHORS: Meireles, LA; Guedes, AC ; Malcata, FX ;
PUBLISHED: 2003, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 51, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 85
IN MY: ORCID
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