Ricardo Nuno Correia Pereira


AuthID: R-000-NXD

Confirmed Publications: 95



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TITLE: Effect of Ohmic Heating Pretreatment on Enzyme Production by Solid-State Fermentation of Brewer's Spent Grain
AUTHORS: Silva, Bruna F.; Machado, Luis; Fernandes, Ana M.; Pereira, Ricardo N. ; Belo, Isabel;
PUBLISHED: 2025, SOURCE: FERMENTATION-BASEL, VOLUME: 11, ISSUE: 8
INDEXED IN: WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Life cycle assessment of protein extraction from microalgae biomass using ohmic heating  Full Text
AUTHORS: Sousa, Vitor; Novais, Roberto; Mata, Teresa M.; Martins, Antonio A.; Pereira, Ricardo N. ;
PUBLISHED: 2025, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 86
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Microalgae biomass–A source of sustainable dietary bioactive compounds towards improved health and well-being
AUTHORS: Maria Silva; Pedro Geada; Ricardo Pereira ; José Teixeira;
PUBLISHED: 2025, SOURCE: Food Chemistry Advances, VOLUME: 6
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Microalgae extracts reduce appetite in zebrafish larvae linked to long-chain fatty acids and 5′-methylthioadenosine
AUTHORS: Moxo, Javier Sanz; Fonseca, Ana Catarina; Matos, Gabriela; Saraiva, Jorge; Pereira, Ricardo ; Rocha, Cristina ; Vasconcelos, Vitor ; Urbatzka, Ralph ;
PUBLISHED: 2025, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 88
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Modulation of Enzymatic Activity by Moderate Electric Fields: Perspectives for Prebiotic Epilactose Production via Cellobiose-2-Epimerase
AUTHORS: de Albuquerque, Tiago Lima; Pereira, Ricardo N. ; Silverio, Sara C.; Rodrigues, Ligia R.;
PUBLISHED: 2025, SOURCE: PROCESSES, VOLUME: 13, ISSUE: 9
INDEXED IN: WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Powering up brewing: ohmic heating's effect on the extraction of key sensory compounds from hop pellets
AUTHORS: Carvalho, Goncalo; Coelho, Eduardo; Rodrigues, Rui M.; Vicente, Antonio A.; Pereira, Ricardo Nuno ;
PUBLISHED: 2025, SOURCE: SUSTAINABLE FOOD TECHNOLOGY
INDEXED IN: WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Protein aerogels as food-grade delivery systems - A comprehensive review  Full Text
AUTHORS: Leite, Ana Catarina ; Pereira, Ricardo N. ; Rodrigues, Rui M.;
PUBLISHED: 2025, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 163
INDEXED IN: Scopus WOS CrossRef: 1 Handle
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: The effect of conventional and ohmic heating as pasteurization methods on the mechanical and rheological properties of edible whey-based films  Full Text
AUTHORS: Aleksandrovas, Elvidas; Vasiliauskaite, Agne; Vieira, Jorge M.; Martins, Joana T.; Pereira, Ricardo N. ; Vicente, Antonio A.; Radenkovs, Vitalijs; Rud, Ida; Malakauskas, Mindaugas; Serniene, Loreta;
PUBLISHED: 2025, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 90, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Accessing the thermal and electric effects in β-lactoglobulin denaturation and interaction with phenolic compounds
AUTHORS: Rodrigues, Rui M.; Santos, Pedro Ferreira; Pereira, Ricardo N. ; Teixeira, Jose A.;
PUBLISHED: 2024, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 150
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 1 of 10. Total results: 95.

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