Ricardo Nuno Correia Pereira


AuthID: R-000-NXD

Confirmed Publications: 91



1
TITLE: Alternative Protein-Based Meat and Fish Analogs by Conventional and Novel Processing Technologies: A Systematic Review and Bibliometric Analysis
AUTHORS: Gurbuz, Buse N.; Pastrana, Lorenzo M.; Pereira, Ricardo N. ; Cerqueira, Miguel A.;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
2
TITLE: Life cycle assessment of protein extraction from microalgae biomass using ohmic heating  Full Text
AUTHORS: Sousa, Vitor; Novais, Roberto; Mata, Teresa M.; Martins, Antonio A.; Pereira, Ricardo N. ;
PUBLISHED: 2025, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 86
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
3
TITLE: Microalgae biomass–A source of sustainable dietary bioactive compounds towards improved health and well-being
AUTHORS: Maria Silva; Pedro Geada; Ricardo Pereira ; José Teixeira;
PUBLISHED: 2025, SOURCE: Food Chemistry Advances, VOLUME: 6
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
4
TITLE: Microalgae extracts reduce appetite in zebrafish larvae linked to long-chain fatty acids and 5′-methylthioadenosine
AUTHORS: Moxo, Javier Sanz; Fonseca, Ana Catarina; Matos, Gabriela; Saraiva, Jorge; Pereira, Ricardo ; Rocha, Cristina ; Vasconcelos, Vitor; Urbatzka, Ralph;
PUBLISHED: 2025, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 88
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
5
TITLE: The effect of conventional and ohmic heating as pasteurization methods on the mechanical and rheological properties of edible whey-based films  Full Text
AUTHORS: Aleksandrovas, Elvidas; Vasiliauskaite, Agne; Vieira, Jorge M.; Martins, Joana T.; Pereira, Ricardo N. ; Vicente, Antonio A.; Radenkovs, Vitalijs; Rud, Ida; Malakauskas, Mindaugas; Serniene, Loreta;
PUBLISHED: 2025, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 90, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
6
TITLE: Accessing the thermal and electric effects in β-lactoglobulin denaturation and interaction with phenolic compounds
AUTHORS: Rodrigues, Rui M.; Santos, Pedro Ferreira; Pereira, Ricardo N. ; Teixeira, Jose A.;
PUBLISHED: 2024, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 150
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
7
TITLE: Comparison of Different Pretreatment Processes Envisaging the Potential Use of Food Waste as Microalgae Substrate
AUTHORS: Marques, Fabiana; Pereira, Francisco; Machado, Luis; Martins, Joana T.; Pereira, Ricardo N. ; Costa, Monya M.; Genisheva, Zlatina; Pereira, Hugo; Vicente, Antonio A. ; Teixeira, Jose A. ; Geada, Pedro;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
8
TITLE: Effect of ohmic heating on the extraction of biocompounds from aqueous and ethanolic suspensions of Pavlova gyrans  Full Text
AUTHORS: Maciel, Filipe; Machado, Luis; Silva, Joana; Pereira, Ricardo N. ; Vicente, Antonio;
PUBLISHED: 2024, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 148
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
9
TITLE: Electric fields to support microalgae growth with a differentiated biochemical composition  Full Text
AUTHORS: Barreiros, Mariana; Maciel, Filipe; Pereira, Ricardo S.; Vicente, Antonio A.; Pereira, Ricardo N. ;
PUBLISHED: 2024, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 97
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
10
TITLE: Electrical Fields in the Processing of Protein-Based Foods
AUTHORS: Pereira, Ricardo N. ; Rodrigues, Rui; Avelar, Zita; Leite, Ana Catarina; Leal, Rita; Pereira, Ricardo S.; Vicente, Antonio ;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
Page 1 of 10. Total results: 91.

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