Iola Melissa Fernandes Duarte


AuthID: R-000-65F

Confirmed Publications: 39



31
TITLE: Metabolic assessment of human liver transplants from biopsy samples at the donor and recipient stages using high-resolution magic angle spinning H-1 NMR spectroscopy  Full Text
AUTHORS: Duarte, IF ; Stanley, EG; Holmes, E; Lindon, JC; Gil, AM ; Tang, HR; Ferdinand, R; McKee, CG; Nicholson, JK; Vilca Melendez, H; Heaton, N; Murphy, GM;
PUBLISHED: 2005, SOURCE: ANALYTICAL CHEMISTRY, VOLUME: 77, ISSUE: 17
INDEXED IN: Scopus WOS CrossRef: 76
IN MY: ORCID | ResearcherID
32
TITLE: Sorghum fermentation followed by spectroscopic techniques  Full Text
AUTHORS: Correia, I; Nunes, A ; Duarte, IF ; Barros, A ; Delgadillo, I ;
PUBLISHED: 2005, SOURCE: FOOD CHEMISTRY, VOLUME: 90, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 52
IN MY: ORCID | ResearcherID
33
TITLE: Exploratory applications of diffusion ordered spectroscopy to liquid foods: an aid towards spectral assignment  Full Text
AUTHORS: Gil, AM ; Duarte, I ; Cabrita, E ; Goodfellow, BJ ; Spraul, M; Kerssebaum, R;
PUBLISHED: 2004, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 506, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 27
IN MY: ORCID | ResearcherID
34
TITLE: High-resolution NMR and diffusion-ordered spectroscopy of port wine  Full Text
AUTHORS: Nilsson, M; Duarte, IF ; Almeida, C; Delgadillo, I ; Goodfellow, BJ ; Gil, AM ; Morris, GA;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 74
IN MY: ORCID | ResearcherID
35
TITLE: Multivariate analysis of NMR and FTIR data as a potential tool for the quality control of beer  Full Text
AUTHORS: Duarte, IF ; Barros, A ; Almeida, C; Spraul, M; Gil, AM ;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 114
IN MY: ORCID | ResearcherID
36
TITLE: Application of NMR spectroscopy and LC-NMR/MS to the identification of carbohydrates in beer  Full Text
AUTHORS: Duarte, IF ; Godejohann, M; Braumann, U; Spraul, M; Gil, AM ;
PUBLISHED: 2003, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 51, ISSUE: 17
INDEXED IN: Scopus WOS CrossRef: 33
IN MY: ORCID | ResearcherID
37
TITLE: Application of FTIR spectroscopy for the quantification of sugars in mango juice as a function of ripening  Full Text
AUTHORS: Duarte, IF ; Barros, A ; Delgadillo, I ; Almeida, C; Gil, AM ;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 86
IN MY: ORCID | ResearcherID
38
TITLE: High-resolution nuclear magnetic resonance spectroscopy and multivariate analysis for the characterization of beer  Full Text
AUTHORS: Duarte, I ; Barros, A ; Belton, PS; Righelato, R; Spraul, M; Humpfer, E; Gil, AM ;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 125
IN MY: ORCID | ResearcherID
39
TITLE: Study of the compositional changes of mango during ripening by use of nuclear magnetic resonance spectroscopy  Full Text
AUTHORS: Gil, AM ; Duarte, IF ; Delgadillo, I ; Colquhoun, IJ; Casuscelli, F; Humpfer, E; Spraul, M;
PUBLISHED: 2000, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 48, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 91
IN MY: ORCID | ResearcherID
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