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Isabel Maria Marques Saraiva de Carvalho
AuthID:
R-000-6CF
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (57)
Book Chapter (9)
Review (5)
Article in Press (3)
Proceedings Paper (2)
Abstract (1)
Note (1)
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Cit. WOS Dsc
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Cit. Scopus Dsc
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Confirmed Publications: 78
31
TITLE:
Identification of Predominant Phytochemical Compounds and Cytotoxic Activity of Wild Olive Leaves (Olea europaea L. ssp sylvestris) Harvested in South Portugal
Full Text
AUTHORS:
Makowska Was, J; Galanty, A; Gdula Argasinska, J; Tyszka Czochara, M; Szewczyk, A; Nunes, R;
Carvalho, IS
; Michalik, M; Pasko, P;
PUBLISHED:
2017
,
SOURCE:
CHEMISTRY & BIODIVERSITY,
VOLUME:
14,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
27
IN MY:
ORCID
|
CIÊNCIAVITAE
32
TITLE:
Internal Transcribed sequence (ITS) of Halocafeteria seosinensis (Bicosoecids)
AUTHORS:
Rathinam Raja;
Shanmugam Hemaiswarya
; Venkatesan Ganesan;
Isabel S Carvalho
;
PUBLISHED:
2017
,
SOURCE:
Beni-Suef University Journal of Basic and Applied Sciences,
VOLUME:
6,
ISSUE:
3
INDEXED IN:
CrossRef
:
1
IN MY:
ORCID
|
CIÊNCIAVITAE
33
TITLE:
Modelling of Microwave Assisted Extraction (MAE) of Anthocyanins (TMA)
AUTHORS:
Farzaneh, V;
Carvalho, IS
;
PUBLISHED:
2017
,
SOURCE:
JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS,
VOLUME:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
19
IN MY:
ORCID
|
CIÊNCIAVITAE
34
TITLE:
Modelling of the Selected Physical Properties of the Fava Bean with Various Moisture Contents UsingFuzzy Logic Design
Full Text
AUTHORS:
Farzaneh, V; Ghodsvali, A; Bakhshabadi, H; Ganje, M; Dolatabadi, Z;
Carvalho, IS
;
PUBLISHED:
2017
,
SOURCE:
JOURNAL OF FOOD PROCESS ENGINEERING,
VOLUME:
40,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
14
IN MY:
ORCID
|
CIÊNCIAVITAE
35
TITLE:
The impact of germination time on the some selected parameters through malting process
Full Text
AUTHORS:
Farzaneh, V; Ghodsvali, A; Bakhshabadi, H; Zare, Z;
Carvalho, IS
;
PUBLISHED:
2017
,
SOURCE:
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,
VOLUME:
94
INDEXED IN:
Scopus
WOS
CrossRef
:
33
IN MY:
ORCID
|
CIÊNCIAVITAE
36
TITLE:
Antioxidant activity and lipid profile of three seaweeds of Faro, Portugal
Full Text
AUTHORS:
Rathinam Raja
;
Shanmugam Hemaiswarya
; Arunkumar, K;
Isabel S Carvalho
;
PUBLISHED:
2016
,
SOURCE:
BRAZILIAN JOURNAL OF BOTANY,
VOLUME:
39,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
37
TITLE:
Development of a beverage benchtop prototype based on sweet potato peels: optimization of antioxidant activity by a mixture design
Full Text
AUTHORS:
Anastacio, A;
de Carvalho, IS
;
PUBLISHED:
2016
,
SOURCE:
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION,
VOLUME:
67,
ISSUE:
5
INDEXED IN:
WOS
IN MY:
ORCID
|
CIÊNCIAVITAE
38
TITLE:
Development of a beverage benchtop prototype based on sweet potato peels: optimization of antioxidant activity by a mixture design
Full Text
AUTHORS:
Ana Anastácio;
Isabel Saraiva de Carvalho
;
PUBLISHED:
2016
,
SOURCE:
International Journal of Food Sciences and Nutrition,
VOLUME:
67,
ISSUE:
5
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
39
TITLE:
Effect of Betula pendula Leaf Extract on alpha-Glucosidase and Glutathione Level in Glucose-Induced Oxidative Stress
Full Text
AUTHORS:
Kristina Bljajic
;
Nina Sostaric
;
Roberta Petlevski
; Lovorka Vujic; Andrea Brajkovic; Barbara Fumic;
Isabel Saraiva de Carvalho
; Marijana Zovko Koncic;
PUBLISHED:
2016
,
SOURCE:
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE
INDEXED IN:
WOS
IN MY:
ORCID
|
CIÊNCIAVITAE
40
TITLE:
Effect of Betula pendula Leaf Extract on α -Glucosidase and Glutathione Level in Glucose-Induced Oxidative Stress
Full Text
AUTHORS:
Bljajić, K; Šoštarić, N; Petlevski, R; Vujić, L; Brajković, A; Fumić, B;
De Carvalho, IS
; Končić, MZ;
PUBLISHED:
2016
,
SOURCE:
Evidence-based Complementary and Alternative Medicine,
VOLUME:
2016
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
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