31
TITLE: Identification of Predominant Phytochemical Compounds and Cytotoxic Activity of Wild Olive Leaves (Olea europaea L. ssp sylvestris) Harvested in South Portugal  Full Text
AUTHORS: Makowska Was, J; Galanty, A; Gdula Argasinska, J; Tyszka Czochara, M; Szewczyk, A; Nunes, R; Carvalho, IS ; Michalik, M; Pasko, P;
PUBLISHED: 2017, SOURCE: CHEMISTRY & BIODIVERSITY, VOLUME: 14, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 27
32
TITLE: Internal Transcribed sequence (ITS) of Halocafeteria seosinensis (Bicosoecids)
AUTHORS: Rathinam Raja; Shanmugam Hemaiswarya; Venkatesan Ganesan; Isabel S Carvalho ;
PUBLISHED: 2017, SOURCE: Beni-Suef University Journal of Basic and Applied Sciences, VOLUME: 6, ISSUE: 3
INDEXED IN: CrossRef: 1
33
TITLE: Modelling of Microwave Assisted Extraction (MAE) of Anthocyanins (TMA)
AUTHORS: Farzaneh, V; Carvalho, IS ;
PUBLISHED: 2017, SOURCE: JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS, VOLUME: 6
INDEXED IN: Scopus WOS CrossRef: 19
34
TITLE: Modelling of the Selected Physical Properties of the Fava Bean with Various Moisture Contents UsingFuzzy Logic Design  Full Text
AUTHORS: Farzaneh, V; Ghodsvali, A; Bakhshabadi, H; Ganje, M; Dolatabadi, Z; Carvalho, IS ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 40, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 14
35
TITLE: The impact of germination time on the some selected parameters through malting process  Full Text
AUTHORS: Farzaneh, V; Ghodsvali, A; Bakhshabadi, H; Zare, Z; Carvalho, IS ;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 94
INDEXED IN: Scopus WOS CrossRef: 33
36
TITLE: Antioxidant activity and lipid profile of three seaweeds of Faro, Portugal  Full Text
AUTHORS: Rathinam Raja; Shanmugam Hemaiswarya; Arunkumar, K; Isabel S Carvalho ;
PUBLISHED: 2016, SOURCE: BRAZILIAN JOURNAL OF BOTANY, VOLUME: 39, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
37
TITLE: Development of a beverage benchtop prototype based on sweet potato peels: optimization of antioxidant activity by a mixture design  Full Text
AUTHORS: Anastacio, A; de Carvalho, IS ;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 67, ISSUE: 5
INDEXED IN: WOS
38
TITLE: Development of a beverage benchtop prototype based on sweet potato peels: optimization of antioxidant activity by a mixture design  Full Text
AUTHORS: Ana Anastácio; Isabel Saraiva de Carvalho ;
PUBLISHED: 2016, SOURCE: International Journal of Food Sciences and Nutrition, VOLUME: 67, ISSUE: 5
INDEXED IN: Scopus CrossRef
39
TITLE: Effect of Betula pendula Leaf Extract on alpha-Glucosidase and Glutathione Level in Glucose-Induced Oxidative Stress  Full Text
AUTHORS: Kristina Bljajic; Nina Sostaric; Roberta Petlevski; Lovorka Vujic; Andrea Brajkovic; Barbara Fumic; Isabel Saraiva de Carvalho ; Marijana Zovko Koncic;
PUBLISHED: 2016, SOURCE: EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE
INDEXED IN: WOS
40
TITLE: Effect of Betula pendula Leaf Extract on α -Glucosidase and Glutathione Level in Glucose-Induced Oxidative Stress  Full Text
AUTHORS: Bljajić, K; Šoštarić, N; Petlevski, R; Vujić, L; Brajković, A; Fumić, B; De Carvalho, IS ; Končić, MZ;
PUBLISHED: 2016, SOURCE: Evidence-based Complementary and Alternative Medicine, VOLUME: 2016
INDEXED IN: Scopus CrossRef
Page 4 of 8. Total results: 78.