1
TITLE: Plant extracts as additives in biodegradable films and coatings in active food packaging  Full Text
AUTHORS: Kola, Vessa; Carvalho, Isabel S.;
PUBLISHED: 2023, SOURCE: FOOD BIOSCIENCE, VOLUME: 54
INDEXED IN: Scopus WOS
2
TITLE: In Vitro Biological Activity Screening of Arbutus Unedo Leaves in Light of Their Traditional Use  Full Text
AUTHORS: Nunes, Ricardo; Carvalho, Isabel S.; Pasko, Pawel; Tyszka Czochara, Malgorzata; Szewczyk, Agnieszka; Szlosarczyk, Marek; Podolak, Irma; Galanty, Agnieszka;
PUBLISHED: 2023, SOURCE: JOURNAL OF HERBS SPICES AND MEDICINAL PLANTS
INDEXED IN: Scopus WOS
3
TITLE: Determination of Essential Minerals and Trace Elements in Edible Sprouts from Different Botanical Families-Application of Chemometric Analysis
AUTHORS: Dobrowolska Iwanek, J; Zagrodzki, P; Galanty, A; Folta, M; Kryczyk Koziol, J; Szlosarczyk, M; Rubio, PS; de Carvalho, IS; Pasko, P;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 3
INDEXED IN: Scopus WOS
4
TITLE: A realistic scenario on microalgae based biodiesel production: Third generation biofuel  Full Text
AUTHORS: Ananthi, V; Rathinam Raja; Isabel S Carvalho; Kathirvel Brindhadevi; Arivalagan Pugazhendhi; Arun, A;
PUBLISHED: 2021, SOURCE: FUEL, VOLUME: 284
INDEXED IN: Scopus WOS
5
TITLE: Chemical Composition, Antioxidant, and alpha-Glucosidase-Inhibiting Activity of Aqueous and Hydroethanolic Extracts of Traditional Antidiabetics from Croatian Ethnomedicine
AUTHORS: Bljajic, K; Brajkovic, A; Cacic, A; Vujic, L; Jablan, J; de Carvalho, IS; Koncic, MZ;
PUBLISHED: 2021, SOURCE: HORTICULTURAE, VOLUME: 7, ISSUE: 2
INDEXED IN: WOS
6
TITLE: Brown seaweeds as a source of anti-hyaluronidase compounds  Full Text
AUTHORS: Arunkumar, K; Raj, R; Raja, R; Carvalho, IS;
PUBLISHED: 2021, SOURCE: SOUTH AFRICAN JOURNAL OF BOTANY, VOLUME: 139
INDEXED IN: Scopus WOS
7
TITLE: Isolation and characterization of two novel plasmids pCYM01 and pCYM02 of Cylindrospermum stagnale
AUTHORS: Venkatesan Ganesan; Rathinam Raja; Shanmugam Hemaiswarya; Isabel S Carvalho; Narayanaswamy Anand;
PUBLISHED: 2020, SOURCE: SAUDI JOURNAL OF BIOLOGICAL SCIENCES, VOLUME: 27, ISSUE: 1
INDEXED IN: Scopus WOS
8
TITLE: Evaluation of Proximate Composition, Antioxidant Properties, and Phylogenetic Analysis of Two Edible Seaweeds
AUTHORS: Rathinam Raja; Shanmugam Hemaiswarya; Sekaran Sridhar; Arun Alagarsamy; Venkatesan Ganesan; Sanniyasi Elumalai; Isabel S Carvalho;
PUBLISHED: 2020, SOURCE: SMART SCIENCE, VOLUME: 8, ISSUE: 3
INDEXED IN: Scopus WOS
9
TITLE: Antioxidant and cytotoxic activities of sulfated polysaccharides from five different edible seaweeds
AUTHORS: Arunkumar, K; Rathinam Raja; Sameer B S Kumar; Ashna Joseph; Shilpa, T; Isabel S Carvalho;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
INDEXED IN: Scopus WOS
10
TITLE: Assessment of microbial diversity and enumeration of metal tolerant autochthonous bacteria from tailings of magnesite and bauxite mines
AUTHORS: Mathiyazhagan Narayanan; Natarajan Devarajan; Zhixia X He; Sabariswaran Kandasamy; Veeramuthu Ashokkumar; Rathinam Raja; Isabel S Carvalho;
PUBLISHED: 2020, SOURCE: International Conference on NanoTechnology - Ideas, Innovation and Industries in MATERIALS TODAY-PROCEEDINGS, VOLUME: 33
INDEXED IN: Scopus WOS
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