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TITLE: Microbial Production of Flavors and Fragrances by Yarrowia lipolytica
AUTHORS: Braga, A; Isabel P Belo ;
PUBLISHED: 2025, SOURCE: Microbial Production of Food Bioactive Compounds
INDEXED IN: Scopus CrossRef: 1
15
TITLE: Microbial Production of Lactones (Peach and Fruity Flavors)
AUTHORS: Braga, A; Isabel P Belo ;
PUBLISHED: 2025, SOURCE: Microbial Production of Food Bioactive Compounds
INDEXED IN: Scopus CrossRef
17
TITLE: Biomass and microbial lipids production by Yarrowia lipolytica W29 from eucalyptus bark hydrolysate
AUTHORS: Dias, Bruna; Lopes, Marlene ; Fernandes, Helena; Marques, Susana; Girio, Francisco; Belo, Isabel ;
PUBLISHED: 2024, SOURCE: RENEWABLE ENERGY, VOLUME: 224
INDEXED IN: Scopus WOS CrossRef: 1
18
TITLE: Effect of solid-state fermentation of Brewer ' s spent grain on digestibility and digestive function of european seabass (Dicentrarchus labrax) juveniles
AUTHORS: Estevao Rodrigues, Tassia; Fernandes, Helena; Moutinho, Sara; Filipe, Diogo; Fontinha, Filipa; Magalha, Rui; Couto, Ana ; Ferreira, Marta; Gamboa, Margarida; Castro, Carolina; Belo, Isabel ; Salgado, Jose; Oliva Teles, Aires ; Helena Peres ;
PUBLISHED: 2024, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 315
INDEXED IN: Scopus WOS CrossRef: 13
19
TITLE: Exploring the use of hexadecane by Yarrowia lipolytica: Effect of dissolved oxygen and medium supplementation
AUTHORS: Miranda, Silvia M.; Lopes, Marlene ; Belo, Isabel ;
PUBLISHED: 2024, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 380
INDEXED IN: Scopus WOS CrossRef: 1
20
TITLE: Fermented agar by-product and sunflower cake mixture as feedstuff for European seabass (Dicentrarchus labrax)
AUTHORS: Ferreira, Marta; Ramos Oliveira, Catarina; Magalhaes, Rui ; Martins, Nicole; Ozorio, Rodrigo O. A.; Salgado, Jose Manuel; Belo, Isabel ; Oliva Teles, Aires ; Helena Peres ;
PUBLISHED: 2024, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 315
INDEXED IN: Scopus WOS CrossRef: 4
Page 2 of 17. Total results: 168.